Advances in Food and Nutrition Research - Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
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Published By Elsevier

9780128202180
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Vegetable milk as probiotic and prebiotic foods

2020 ◽  
pp. 115-160
Author(s):  
Bababode Adesegun Kehinde ◽  
Anil Panghal ◽  
M.K. Garg ◽  
Poorva Sharma ◽  
Navnidhi Chhikara
Keyword(s):  
Vegetable Milk

Meat products as prebiotic food carrier

2020 ◽  
pp. 223-265
Author(s):  
Ana Karoline Ferreira Ignacio Câmara ◽  
Camila de Souza Paglarini ◽  
Vitor André Silva Vidal ◽  
Mirian dos Santos ◽  
Marise Aparecida Rodrigues Pollonio
Keyword(s):  
Meat Products

Postbiotics and paraprobiotics: A review of current evidence and emerging trends

2020 ◽  
pp. 1-34
Author(s):  
Belinda Vallejo-Cordoba ◽  
Cecilia Castro-López ◽  
Hugo S. García ◽  
Aarón F. González-Córdova ◽  
Adrián Hernández-Mendoza
Keyword(s):  
Current Evidence ◽  
Emerging Trends

Polyphenols, the new frontiers of prebiotics

2020 ◽  
pp. 35-89 ◽  
Author(s):  
Filomena Nazzaro ◽  
Florinda Fratianni ◽  
Vincenzo De Feo ◽  
Alberto Battistelli ◽  
Adriano Gomes Da Cruz ◽  
...  

Probiotics and prebiotics in non-bovine milk

2020 ◽  
pp. 339-384
Author(s):  
D.M.D. Rasika ◽  
M.A.D.D. Munasinghe ◽  
J.K. Vidanarachchi ◽  
Adriano Gomes da Cruz ◽  
S. Ajlouni ◽  
...  
Keyword(s):  
Bovine Milk
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