Handbook of Food Nanotechnology
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Published By Elsevier

9780128158661
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Preface

2020 ◽  
pp. xvii-xviii
Author(s):  
Seid Mahdi Jafari

Nanoadsorbents and nanoporous materials for the food industry

2020 ◽  
pp. 107-159
Author(s):  
Sara Arabmofrad ◽  
Mahsa Bagheri ◽  
Hamid Rajabi ◽  
Seid Mahdi Jafari
Keyword(s):  
Food Industry ◽  
Nanoporous Materials

Green synthesis of metal nanoparticles by plant extracts and biopolymers

2020 ◽  
pp. 257-278
Author(s):  
Lucas F.B. Nogueira ◽  
Éder J. Guidelli ◽  
Seid Mahdi Jafari ◽  
Ana Paula Ramos
Keyword(s):  
Green Synthesis ◽  
Metal Nanoparticles ◽  
Plant Extracts

Nanofiltration in the food industry

2020 ◽  
pp. 73-106
Author(s):  
Roberto Castro-Muñoz ◽  
Emilia Gontarek
Keyword(s):  
Food Industry

Production of food nanomaterials by specialized equipment

2020 ◽  
pp. 161-204
Author(s):  
Ali Sedaghat Doost ◽  
Maryam Nikbakht Nasrabadi ◽  
Anja Sadžak ◽  
Paul Van der Meeren
Keyword(s):  
Specialized Equipment
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