Vitamin E - Food Science and Technology
Latest Publications

TOTAL DOCUMENTS

9

(FIVE YEARS 0)

H-INDEX

3

(FIVE YEARS 0)

Published By CRC Press

9780824706883, 9780203970140

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Food Composition—Vitamin E

Vitamin E - Food Science and Technology ◽

10.1201/9780203970140.ch8 ◽

2004 ◽

pp. 425-505 ◽

Cited By ~ 1

Author(s):

Junsoo Lee

Keyword(s):

Vitamin E ◽

Food Composition

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Oxidation and the Role of Vitamin E as an Antioxidant in Foods

Vitamin E - Food Science and Technology ◽

10.1201/9780203970140.ch3 ◽

2004 ◽

pp. 89-135 ◽

Cited By ~ 3

Author(s):

Ronald Eitenmiller

Keyword(s):

Vitamin E

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Vitamin E

Vitamin E - Food Science and Technology ◽

10.1201/9780203970140.ch1 ◽

2004 ◽

pp. 1-38 ◽

Cited By ~ 3

Author(s):

Ronald Eitenmiller

Keyword(s):

Vitamin E

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Nutrition and Health Implications of Vitamin E

Vitamin E - Food Science and Technology ◽

10.1201/9780203970140.ch2 ◽

2004 ◽

pp. 39-88 ◽

Cited By ~ 7

Author(s):

Ronald Eitenmiller

Keyword(s):

Vitamin E ◽

Nutrition And Health ◽

Health Implications

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List of Abbreviations

Vitamin E - Food Science and Technology ◽

10.1201/9780203970140.fmatt ◽

2004 ◽

pp. vii-xiv

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Analysis of Tocopherols and Tocotrienols in Foods

Vitamin E - Food Science and Technology ◽

10.1201/9780203970140.ch7 ◽

2004 ◽

pp. 323-424 ◽

Cited By ~ 2

Author(s):

Junsoo Lee

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Stability of Vitamin E During Food Processing

Vitamin E - Food Science and Technology ◽

10.1201/9780203970140.ch5 ◽

2004 ◽

pp. 231-284 ◽

Cited By ~ 1

Author(s):

Junsoo Lee

Keyword(s):

Vitamin E ◽

Food Processing

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Dietary Vitamin E Supplementation for Improvement of Oxidative Stability of Muscle Foods, Milk, and Eggs

Vitamin E - Food Science and Technology ◽

10.1201/9780203970140.ch4 ◽

2004 ◽

pp. 136-230

Author(s):

Ronald Eitenmiller

Keyword(s):

Vitamin E ◽

Oxidative Stability ◽

Dietary Vitamin ◽

Muscle Foods ◽

Vitamin E Supplementation

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Effects of Food Preparation and Storage on the Vitamin E Content of Food

Vitamin E - Food Science and Technology ◽

10.1201/9780203970140.ch6 ◽

2004 ◽

pp. 285-322 ◽

Cited By ~ 1

Author(s):

Junsoo Lee

Keyword(s):

Vitamin E ◽

Food Preparation ◽

And Storage

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