Chocolate in Health and Nutrition
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Published By Humana Press

9781617798023, 9781617798030
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Polyphenols in Cocoa: From In Vitro Digestion to In Vivo Bioavailability

2012 ◽  
pp. 179-188 ◽  
Author(s):  
Nàdia Ortega Olivé ◽  
Maria-José Motilva Casado
Keyword(s):  
In Vitro Digestion

Chocolate and Coronary Heart Disease

2012 ◽  
pp. 303-311
Author(s):  
Imre Janszky ◽  
Kenneth J. Mukamal
Keyword(s):  
Coronary Heart Disease ◽  
Heart Disease

The Effects of Cocoa- and Chocolate-Related Products on Neurocognitive Functioning

2012 ◽  
pp. 369-379 ◽  
Author(s):  
W. David Crews ◽  
David W. Harrison ◽  
Kim P. Gregory ◽  
Bon Kim ◽  
Allison B. Darling
Keyword(s):  
Neurocognitive Functioning

The Microbiology of Cocoa Fermentation

2012 ◽  
pp. 39-60 ◽  
Author(s):  
Dennis S. Nielsen ◽  
Michael Crafack ◽  
Lene Jespersen ◽  
Mogens Jakobsen
Keyword(s):  
Cocoa Fermentation

Composition of Cacao Beans

2012 ◽  
pp. 105-117 ◽  
Author(s):  
Antonella Bertazzo ◽  
Stefano Comai ◽  
Francesca Mangiarini ◽  
Su Chen
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