SpringerBriefs in Food, Health, and Nutrition - Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
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Published By Springer International Publishing

9783319238760, 9783319238777

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Size-Dependent Variations in Fatty Acid Composition and Lipid Content of Native Milk Fat Globules

SpringerBriefs in Food, Health, and Nutrition - Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products ◽

10.1007/978-3-319-23877-7_5 ◽

2015 ◽

pp. 31-34

Author(s):

Tuyen Truong ◽

Martin Palmer ◽

Nidhi Bansal ◽

Bhesh Bhandari

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Lipid Content ◽

Milk Fat ◽

Size Dependent ◽

Fat Globules ◽

Milk Fat Globules

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Effect of Milk Fat Globule Size on Functionalities and Sensory Qualities of Dairy Products

SpringerBriefs in Food, Health, and Nutrition - Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products ◽

10.1007/978-3-319-23877-7_7 ◽

2015 ◽

pp. 47-67 ◽

Cited By ~ 1

Author(s):

Tuyen Truong ◽

Martin Palmer ◽

Nidhi Bansal ◽

Bhesh Bhandari

Keyword(s):

Milk Fat ◽

Dairy Products ◽

Globule Size ◽

Milk Fat Globule ◽

Sensory Qualities ◽

Fat Globule

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Techniques to Measure Milk Fat Globule size

SpringerBriefs in Food, Health, and Nutrition - Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products ◽

10.1007/978-3-319-23877-7_3 ◽

2015 ◽

pp. 11-14

Author(s):

Tuyen Truong ◽

Martin Palmer ◽

Nidhi Bansal ◽

Bhesh Bhandari

Keyword(s):

Milk Fat ◽

Globule Size ◽

Milk Fat Globule ◽

Fat Globule

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Introduction

SpringerBriefs in Food, Health, and Nutrition - Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products ◽

10.1007/978-3-319-23877-7_1 ◽

2015 ◽

pp. 1-3

Author(s):

Tuyen Truong ◽

Martin Palmer ◽

Nidhi Bansal ◽

Bhesh Bhandari

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Effect of Milk Fat Globule Size on Physical Properties of Milk

SpringerBriefs in Food, Health, and Nutrition - Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products ◽

10.1007/978-3-319-23877-7_6 ◽

2015 ◽

pp. 35-45

Author(s):

Tuyen Truong ◽

Martin Palmer ◽

Nidhi Bansal ◽

Bhesh Bhandari

Keyword(s):

Physical Properties ◽

Milk Fat ◽

Globule Size ◽

Milk Fat Globule ◽

Fat Globule

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Methodologies to Vary Milk Fat Globule Size

SpringerBriefs in Food, Health, and Nutrition - Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products ◽

10.1007/978-3-319-23877-7_4 ◽

2015 ◽

pp. 15-30 ◽

Cited By ~ 2

Author(s):

Tuyen Truong ◽

Martin Palmer ◽

Nidhi Bansal ◽

Bhesh Bhandari

Keyword(s):

Milk Fat ◽

Globule Size ◽

Milk Fat Globule ◽

Fat Globule

Download Full-text

Conclusions

SpringerBriefs in Food, Health, and Nutrition - Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products ◽

10.1007/978-3-319-23877-7_8 ◽

2015 ◽

pp. 69-70

Author(s):

Tuyen Truong ◽

Martin Palmer ◽

Nidhi Bansal ◽

Bhesh Bhandari

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An Overview of Milk Fat Globules

SpringerBriefs in Food, Health, and Nutrition - Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products ◽

10.1007/978-3-319-23877-7_2 ◽

2015 ◽

pp. 5-9

Author(s):

Tuyen Truong ◽

Martin Palmer ◽

Nidhi Bansal ◽

Bhesh Bhandari

Keyword(s):

Milk Fat ◽

Fat Globules ◽

Milk Fat Globules

Download Full-text

SpringerBriefs in Food, Health, and Nutrition - Effect of Milk Fat Globule Size on the Physical Functionality of Dairy ProductsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer International Publishing

Size-Dependent Variations in Fatty Acid Composition and Lipid Content of Native Milk Fat Globules

Effect of Milk Fat Globule Size on Functionalities and Sensory Qualities of Dairy Products

Techniques to Measure Milk Fat Globule size

Introduction

Effect of Milk Fat Globule Size on Physical Properties of Milk

Methodologies to Vary Milk Fat Globule Size

Conclusions

An Overview of Milk Fat Globules

SpringerBriefs in Food, Health, and Nutrition - Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Latest Publications