Seafood: Resources, Nutritional Composition, and Preservation
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Published By CRC Press

9781003068419
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Postharvest Biochemical and Microbial Changes

2020 ◽  
pp. 55-75
Author(s):  
Zdzisław E. Sikorski ◽  
Anna Kołakowska ◽  
James R. Burt

Smoking

2020 ◽  
pp. 163-180
Author(s):  
Kazimierz B. M. Miler ◽  
Zdzisław E. Sikorski

Salting and Marinating of Fish

2020 ◽  
pp. 147-162 ◽  
Author(s):  
Vladimir I. Shenderyuk ◽  
Piotr J. Bykowski

Freezing of Marine Food

2020 ◽  
pp. 111-124
Author(s):  
Zdzisław E. Sikorski ◽  
Anna Kołakowska
Keyword(s):  
Marine Food
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