Handbook of Food Factory Design
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TOTAL DOCUMENTS

20

(FIVE YEARS 0)

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1

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Published By Springer New York

9781461474494, 9781461474500

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Introduction

Handbook of Food Factory Design ◽

10.1007/978-1-4614-7450-0_1 ◽

2013 ◽

pp. 1-10

Author(s):

C. G. J. Baker

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Utilities and Their Conservation

Handbook of Food Factory Design ◽

10.1007/978-1-4614-7450-0_17 ◽

2013 ◽

pp. 427-441

Author(s):

A. A. Aly ◽

C. G. J. Baker

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Process Specification

Handbook of Food Factory Design ◽

10.1007/978-1-4614-7450-0_2 ◽

2013 ◽

pp. 13-49 ◽

Cited By ~ 1

Author(s):

D. L. Pyle

Keyword(s):

Process Specification

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Hygienic Design of Food-Processing Equipment

Handbook of Food Factory Design ◽

10.1007/978-1-4614-7450-0_4 ◽

2013 ◽

pp. 79-118

Author(s):

C. G. J. Baker

Keyword(s):

Food Processing ◽

Processing Equipment

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Construction: Techniques and Finishes

Handbook of Food Factory Design ◽

10.1007/978-1-4614-7450-0_13 ◽

2013 ◽

pp. 325-353

Author(s):

K. P. Sutton

Keyword(s):

Construction Techniques

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Steam Systems

Handbook of Food Factory Design ◽

10.1007/978-1-4614-7450-0_14 ◽

2013 ◽

pp. 357-383

Author(s):

N. Riches

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Food-Processing Equipment

Handbook of Food Factory Design ◽

10.1007/978-1-4614-7450-0_3 ◽

2013 ◽

pp. 51-77 ◽

Cited By ~ 1

Author(s):

C. Skjöldebrand

Keyword(s):

Food Processing ◽

Processing Equipment

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Refrigeration Systems

Handbook of Food Factory Design ◽

10.1007/978-1-4614-7450-0_15 ◽

2013 ◽

pp. 385-402

Author(s):

S. J. James

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Heating, Ventilation, and Air Conditioning

Handbook of Food Factory Design ◽

10.1007/978-1-4614-7450-0_16 ◽

2013 ◽

pp. 403-426

Author(s):

G. L. Quarini

Keyword(s):

Air Conditioning

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Safety and Health

Handbook of Food Factory Design ◽

10.1007/978-1-4614-7450-0_7 ◽

2013 ◽

pp. 171-198

Author(s):

C. G. J. Baker

Keyword(s):

Safety And Health

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