Routledge Handbook of Sustainable and Regenerative Food Systems
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Co-creative governance of agroecology

Routledge Handbook of Sustainable and Regenerative Food Systems ◽

10.4324/9780429466823-7 ◽

2020 ◽

pp. 84-97

Author(s):

Lisa Deijl ◽

Jessica Duncan

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Indigenous good living philosophies and regenerative food systems in Aotearoa New Zealand and Peru

Routledge Handbook of Sustainable and Regenerative Food Systems ◽

10.4324/9780429466823-4 ◽

2020 ◽

pp. 38-49

Author(s):

Mariaelena Huambachano

Keyword(s):

New Zealand ◽

Food Systems ◽

Aotearoa New Zealand ◽

Good Living

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A digital “revolution” in agriculture?

Routledge Handbook of Sustainable and Regenerative Food Systems ◽

10.4324/9780429466823-24 ◽

2020 ◽

pp. 336-349

Author(s):

Kelly Bronson

Keyword(s):

Digital Revolution

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Social processes of sharing and collecting seeds as regenerative agricultural practices

Routledge Handbook of Sustainable and Regenerative Food Systems ◽

10.4324/9780429466823-21 ◽

2020 ◽

pp. 289-303

Author(s):

Archana Patnaik ◽

Joost Jongerden

Keyword(s):

Agricultural Practices ◽

Social Processes

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Coffee micro-mills in Costa Rica

Routledge Handbook of Sustainable and Regenerative Food Systems ◽

10.4324/9780429466823-18 ◽

2020 ◽

pp. 248-261

Author(s):

Maria del Milagro Nuñez-Solis ◽

Christopher Rosin ◽

Nazmun Ratna

Keyword(s):

Costa Rica

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Animal functionality and interspecies relations in regenerative agriculture

Routledge Handbook of Sustainable and Regenerative Food Systems ◽

10.4324/9780429466823-11 ◽

2020 ◽

pp. 141-153

Author(s):

Tony Weis ◽

Rebecca A. Ellis

Keyword(s):

Regenerative Agriculture ◽

Interspecies Relations

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Indigenous livelihood

Routledge Handbook of Sustainable and Regenerative Food Systems ◽

10.4324/9780429466823-3 ◽

2020 ◽

pp. 26-37

Author(s):

Angga Dwiartama

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Urban food planning

Routledge Handbook of Sustainable and Regenerative Food Systems ◽

10.4324/9780429466823-28 ◽

2020 ◽

pp. 388-405

Author(s):

Rositsa T. Ilieva

Keyword(s):

Food Planning

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Enabling more regenerative agriculture, food, and nutrition in the Andes

Routledge Handbook of Sustainable and Regenerative Food Systems ◽

10.4324/9780429466823-22 ◽

2020 ◽

pp. 304-317

Author(s):

Patricia Natividad ◽

María Cristina Omonte Ferrufino ◽

María Mayer de Scurrah ◽

Stephen Sherwood

Keyword(s):

The Andes ◽

Food And Nutrition ◽

Regenerative Agriculture

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Forging by foraging

Routledge Handbook of Sustainable and Regenerative Food Systems ◽

10.4324/9780429466823-20 ◽

2020 ◽

pp. 277-288

Author(s):

Mikelis Grivins

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Routledge Handbook of Sustainable and Regenerative Food SystemsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Routledge

Co-creative governance of agroecology

Indigenous good living philosophies and regenerative food systems in Aotearoa New Zealand and Peru

A digital “revolution” in agriculture?

Social processes of sharing and collecting seeds as regenerative agricultural practices

Coffee micro-mills in Costa Rica

Animal functionality and interspecies relations in regenerative agriculture

Indigenous livelihood

Urban food planning

Enabling more regenerative agriculture, food, and nutrition in the Andes

Forging by foraging

Routledge Handbook of Sustainable and Regenerative Food Systems
Latest Publications