Food Quality and Consumer Value
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Published By Springer Berlin Heidelberg

9783642078705, 9783662072837

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Conclusion

Food Quality and Consumer Value ◽

10.1007/978-3-662-07283-7_11 ◽

2003 ◽

pp. 301-305

Author(s):

Monika J. A. Schröder

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“Good” and “Bad” Foods

Food Quality and Consumer Value ◽

10.1007/978-3-662-07283-7_10 ◽

2003 ◽

pp. 273-292

Author(s):

Monika J. A. Schröder

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Introduction

Food Quality and Consumer Value ◽

10.1007/978-3-662-07283-7_1 ◽

2003 ◽

pp. 1-6

Author(s):

Monika J. A. Schröder

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Quality and Value

Food Quality and Consumer Value ◽

10.1007/978-3-662-07283-7_2 ◽

2003 ◽

pp. 13-39

Author(s):

Monika J. A. Schröder

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The Food Consumer in Society

Food Quality and Consumer Value ◽

10.1007/978-3-662-07283-7_9 ◽

2003 ◽

pp. 249-272

Author(s):

Monika J. A. Schröder

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Food Additives, Functional Food Ingredients and Food Contaminants

Food Quality and Consumer Value ◽

10.1007/978-3-662-07283-7_7 ◽

2003 ◽

pp. 167-196

Author(s):

Monika J. A. Schröder

Keyword(s):

Functional Food ◽

Food Additives ◽

Food Contaminants ◽

Food Ingredients

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An Exploration of Food, Food Quality and Food Qualities

Food Quality and Consumer Value ◽

10.1007/978-3-662-07283-7_3 ◽

2003 ◽

pp. 41-52

Author(s):

Monika J. A. Schröder

Keyword(s):

Food Quality

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Origins and Nature of Sensory and other Performance Attributes in Foods

Food Quality and Consumer Value ◽

10.1007/978-3-662-07283-7_6 ◽

2003 ◽

pp. 137-165

Author(s):

Monika J. A. Schröder

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Theoretical Perspectives on Consumer Behaviour and Food Choice

Food Quality and Consumer Value ◽

10.1007/978-3-662-07283-7_4 ◽

2003 ◽

pp. 53-86

Author(s):

Monika J. A. Schröder

Keyword(s):

Food Choice ◽

Consumer Behaviour ◽

Theoretical Perspectives

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Homeostatic and Psychological Bases of Eating and Drinking

Food Quality and Consumer Value ◽

10.1007/978-3-662-07283-7_8 ◽

2003 ◽

pp. 215-247

Author(s):

Monika J. A. Schröder

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