Fruit ripening: physiology, signalling and genomics
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9781845939625

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Ethylene perception and signalling in ripening fruit.

Fruit ripening: physiology, signalling and genomics ◽

10.1079/9781845939625.0193 ◽

2014 ◽

pp. 193-201

Author(s):

K Rahul ◽

A. K. Sharma

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Vitamins in fleshy fruits.

Fruit ripening: physiology, signalling and genomics ◽

10.1079/9781845939625.0127 ◽

2014 ◽

pp. 127-150 ◽

Cited By ~ 1

Author(s):

P. Baldet ◽

C. Ferrand ◽

C. Rothan

Keyword(s):

Fleshy Fruits

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Making the surface of fleshy fruit: biosynthesis, assembly and role of the cuticular layer.

Fruit ripening: physiology, signalling and genomics ◽

10.1079/9781845939625.0081 ◽

2014 ◽

pp. 81-98

Author(s):

J. Lashbrooke ◽

F. Costa ◽

A. Aharoni

Keyword(s):

Fleshy Fruit ◽

Cuticular Layer

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Cell-wall metabolism and softening during ripening.

Fruit ripening: physiology, signalling and genomics ◽

10.1079/9781845939625.0048 ◽

2014 ◽

pp. 48-62 ◽

Cited By ~ 1

Author(s):

M. L. Tucker

Keyword(s):

Cell Wall ◽

Cell Wall Metabolism

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Insights into plant epigenome dynamics.

Fruit ripening: physiology, signalling and genomics ◽

10.1079/9781845939625.0291 ◽

2014 ◽

pp. 291-299

Author(s):

J. Giovannoni

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Antioxidants and bioactive compounds in fruits.

Fruit ripening: physiology, signalling and genomics ◽

10.1079/9781845939625.0099 ◽

2014 ◽

pp. 99-126 ◽

Cited By ~ 1

Author(s):

A. K. Kanellis ◽

G. A. Manganaris

Keyword(s):

Bioactive Compounds

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Aroma volatiles.

Fruit ripening: physiology, signalling and genomics ◽

10.1079/9781845939625.0063 ◽

2014 ◽

pp. 63-80

Author(s):

B Zhang ◽

K Chen

Keyword(s):

Aroma Volatiles

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Functional genomics for the study of fruit ripening and quality: towards an integrative approach.

Fruit ripening: physiology, signalling and genomics ◽

10.1079/9781845939625.0300 ◽

2014 ◽

pp. 300-313

Author(s):

F. Martinelli ◽

A. Dandekar

Keyword(s):

Functional Genomics ◽

Fruit Ripening ◽

Integrative Approach

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Ripening mutants.

Fruit ripening: physiology, signalling and genomics ◽

10.1079/9781845939625.0246 ◽

2014 ◽

pp. 246-258

Author(s):

C. S. Barry

Keyword(s):

Ripening Mutants

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Genetic diversity of tropical fruit.

Fruit ripening: physiology, signalling and genomics ◽

10.1079/9781845939625.0217 ◽

2014 ◽

pp. 217-227

Author(s):

S. K. Malik ◽

K Susheel ◽

K. C. Bansal

Keyword(s):

Genetic Diversity ◽

Tropical Fruit

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Fruit ripening: physiology, signalling and genomicsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CABI

Ethylene perception and signalling in ripening fruit.

Vitamins in fleshy fruits.

Making the surface of fleshy fruit: biosynthesis, assembly and role of the cuticular layer.

Cell-wall metabolism and softening during ripening.

Insights into plant epigenome dynamics.

Antioxidants and bioactive compounds in fruits.

Aroma volatiles.

Functional genomics for the study of fruit ripening and quality: towards an integrative approach.

Ripening mutants.

Genetic diversity of tropical fruit.

Fruit ripening: physiology, signalling and genomics
Latest Publications