The Cambridge World History of Food
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61
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Published By Cambridge University Press

9780521402156, 9781139058643
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Southeast Asia

2000 ◽  
pp. 1151-1165 ◽  
Author(s):  
Christine S. Wilson
Keyword(s):  
Southeast Asia

China

2000 ◽  
pp. 1165-1175
Author(s):  
Françoise Sabban ◽  
Elborg Forster

Southern Europe

2000 ◽  
pp. 1203-1210 ◽  
Author(s):  
Kenneth Albala
Keyword(s):  
Southern Europe

Food Toxins and Poisons from Microorganisms

2000 ◽  
pp. 1694-1703
Author(s):  
Gordon L. Klein ◽  
Wayne R. Snodgrass

Famine

2000 ◽  
pp. 1411-1427 ◽  
Author(s):  
Brian Murton

Japan

2000 ◽  
pp. 1175-1183 ◽  
Author(s):  
Naomichi Ishige
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