Wheat Improvement, Management and Utilization
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9789535131519, 9789535131526
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scholarly journals Wheat Antioxidants, Their Role in Bakery Industry, and Health Perspective

10.5772/67276 ◽  
2017 ◽  
Author(s):  
Muhammad Sajid Arshad ◽  
Joong-Ho Kwon ◽  
Faqir Muhammad Anjum ◽  
Muhammad Sohaib ◽  
Farhan Saeed ◽  
...  
Keyword(s):  
Bakery Industry

scholarly journals Approaches to Enhance Salt Stress Tolerance in Wheat

10.5772/67247 ◽  
2017 ◽  
Author(s):  
Mirza Hasanuzzaman ◽  
Kamrun Nahar ◽  
Anisur Rahman ◽  
Taufika Islam Anee ◽  
Mazhar Ul Alam ◽  
...  
Keyword(s):  
Salt Stress ◽  
Stress Tolerance ◽  
Salt Stress Tolerance

scholarly journals Grading Factors of Wheat Kernels Based on Their Physical Properties

10.5772/67246 ◽  
2017 ◽  
Author(s):  
Néstor Ponce-García ◽  
Benjamín Ramírez-Wong ◽  
Anayansi Escalante-Aburto ◽  
Patricia I. Torres-Chávez ◽  
Sergio O. Serna-Saldivar
Keyword(s):  
Physical Properties ◽  
Wheat Kernels

scholarly journals Impact of Growth Habit and Architecture Genes on Adaptation and Performance of Bread Wheat

10.5772/67116 ◽  
2017 ◽  
Author(s):  
Thobeka P. Khumalo ◽  
Annelie Barnard ◽  
Lancelot Maphosa ◽  
Toi J. Tsilo
Keyword(s):  
Bread Wheat ◽  
Growth Habit ◽  
And Performance

scholarly journals Mycotoxins in Wheat and Mitigation Measures

10.5772/67240 ◽  
2017 ◽  
Author(s):  
Federica Cheli ◽  
Luciano Pinotti ◽  
Martina Novacco ◽  
Matteo Ottoboni ◽  
Marco Tretola ◽  
...  
Keyword(s):  
Mitigation Measures
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