Membrane Systems in the Food Production
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Published By De Gruyter

9783110742992
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Chapter 8 Processing of vegetable oils by membrane technology

2021 ◽  
pp. 215-270
Author(s):  
José Marchese ◽  
Juan J. Torres ◽  
Cecilia L. Pagliero ◽  
Nelio A. Ochoa
Keyword(s):  
Vegetable Oils ◽  
Membrane Technology

Chapter 9 Pervaporation in food processing

2021 ◽  
pp. 271-296
Author(s):  
Roberto Castro-Muñoz ◽  
Grzegorz Boczkaj
Keyword(s):  
Food Processing

Chapter 4 Membrane-based beverage dealcoholization

2021 ◽  
pp. 69-94
Author(s):  
E. Ratnaningsih ◽  
H. Julian ◽  
K. Khoiruddin ◽  
D. Mangindaan ◽  
I. G. Wenten

Chapter 3 Integrated membrane processes in winemaking

2021 ◽  
pp. 49-68
Author(s):  
Youssef El Rayess ◽  
Martine Mietton-Peuchot
Keyword(s):  
Membrane Processes
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