Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention
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REDUCED MORTALITY FROM CARDIOVASCULAR AND CEREBROVASCULAR DISEASE ASSOCIATED WITH MODERATE INTAKE OF WINE

1996 ◽  
pp. 260-263
Author(s):  
Morten Grønbœk ◽  
Allan Deis ◽  
Thorkild I.A. Sørensen ◽  
Ulrik Becker ◽  
Peter Schnohr ◽  
...  
Keyword(s):  
Cerebrovascular Disease

COUMARIN 7-HYDROXYLATION IS NOT ALTERED BY LONG-TERM ADHERENCE TO A STRICT UNCOOKED VEGAN DIET

1996 ◽  
pp. 389-392
Author(s):  
A-L. Rauma ◽  
A. Rautio ◽  
O. Pelkonen ◽  
M. Pasanen ◽  
R. Törrönen ◽  
...  
Keyword(s):  
Vegan Diet ◽  
Coumarin 7

ANTICANCER EFFECTS OF FLAXSEED LIGNANS

1996 ◽  
pp. 356-364
Author(s):  
L.U. Thompson ◽  
L. Orcheson ◽  
S. Richard ◽  
M. Jenab ◽  
M. Serraino ◽  
...  
Keyword(s):  
Anticancer Effects ◽  
Flaxseed Lignans
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