Minimal Processing Technologies in the Food Industries
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Published By Elsevier

9781855735477
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Natural food preservatives

2002 ◽  
pp. 124-174 ◽  
Author(s):  
A.S. Meyer ◽  
K.I. Suhr ◽  
P. Nielsen ◽  
F. Holm
Keyword(s):  
Natural Food ◽  
Food Preservatives

The hurdle concept

2002 ◽  
pp. 175-195 ◽  
Author(s):  
H. Alakomi ◽  
E. Skyttä ◽  
I. Helander ◽  
R. Ahvenainen

Introduction

2002 ◽  
pp. 1-3 ◽  
Author(s):  
T. Ohlsson ◽  
N. Bengtsson
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