Food Additives and Human Health
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Published By BENTHAM SCIENCE PUBLISHERS

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Relation of Food Additives with Adverse Health Effects

2020 ◽  
pp. 269-283
Author(s):  
Devesh Tewari ◽  
Pooja Patni ◽  
Sweta Bawari ◽  
Archana N. Sah
Keyword(s):  
Health Effects ◽  
Food Additives ◽  
Adverse Health Effects ◽  
Adverse Health

Sweeteners

2020 ◽  
pp. 191-211
Author(s):  
Francesca Aiello

Colouring Agents

2020 ◽  
pp. 120-153
Author(s):  
Natália Martins ◽  
Isabel C.F.R. Ferreira

Flavour Enhancers

2020 ◽  
pp. 154-172
Author(s):  
Mahalingam Jeyakumar ◽  
Kasi Pandima Devi
Keyword(s):  
Flavour Enhancers

Essential Oils

2020 ◽  
pp. 104-119
Author(s):  
Regiane Ribeiro-Santos ◽  
Mariana Andrade ◽  
Ana Sanches-Silva
Keyword(s):  
Essential Oils

Antimicrobial Agents

2020 ◽  
pp. 82-103
Author(s):  
Ovais Sideeq ◽  
Fazlullah Khan ◽  
Kamal Niaz
Keyword(s):  
Antimicrobial Agents

Dedication

2020 ◽  
pp. v-v
Author(s):  
Seyed Mohammad Nabavi ◽  
Ana Sanches Silva

Emulsifiers

2020 ◽  
pp. 212-232
Author(s):  
Devasahayam Jaya Balan ◽  
Kasi Pandima Devi

Anti-Browning Agents

2020 ◽  
pp. 37-60
Author(s):  
Faiza Mumtaz ◽  
Fazlullah Khan ◽  
Kamal Niaz
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