The A-Z Guide to Food as Medicine
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26

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Published By CRC Press

9780429186424

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References

The A-Z Guide to Food as Medicine ◽

10.1201/b19072-32 ◽

2016 ◽

pp. 381-382

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Vanilloid

The A-Z Guide to Food as Medicine ◽

10.1201/b19072-30 ◽

2016 ◽

pp. 357-372

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Chapter H ��

The A-Z Guide to Food as Medicine ◽

10.1201/b19072-16 ◽

2016 ◽

pp. 185-192

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Chapter M ��

The A-Z Guide to Food as Medicine ◽

10.1201/b19072-21 ◽

2016 ◽

pp. 235-248

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Chapter D ��

The A-Z Guide to Food as Medicine ◽

10.1201/b19072-12 ◽

2016 ◽

pp. 135-142

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Chapter K ��

The A-Z Guide to Food as Medicine ◽

10.1201/b19072-19 ◽

2016 ◽

pp. 209-216

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Chapter F ��

The A-Z Guide to Food as Medicine ◽

10.1201/b19072-14 ◽

2016 ◽

pp. 153-168

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Indole

The A-Z Guide to Food as Medicine ◽

10.1201/b19072-17 ◽

2016 ◽

pp. 193-202

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Cabbage (Brassica oleracea var. capitata)

The A-Z Guide to Food as Medicine ◽

10.1201/b19072-11 ◽

2016 ◽

pp. 93-134

Keyword(s):

Brassica Oleracea

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Chapter P ��

The A-Z Guide to Food as Medicine ◽

10.1201/b19072-24 ◽

2016 ◽

pp. 271-308

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