Flavor Quality: Objective Measurement - ACS Symposium Series
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Published By AMERICAN CHEMICAL SOCIETY

0841203784, 0841204381

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Measurement of Flavor Quality in Apples, Apple Juices, and Fermented Ciders

Flavor Quality: Objective Measurement - ACS Symposium Series ◽

10.1021/bk-1977-0051.ch006 ◽

1977 ◽

pp. 71-88 ◽

Cited By ~ 8

Author(s):

A. A. WILLIAMS ◽

A. G. H. LEA ◽

C. F. TIMBERLAKE

Keyword(s):

Flavor Quality

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Flavor Quality: Objective Measurement, Copyright, ACS Symposium Series, FOREWORD

Flavor Quality: Objective Measurement - ACS Symposium Series ◽

10.1021/bk-1977-0051.fw001 ◽

1977 ◽

pp. i-vi

Author(s):

Robert F. Gould

Keyword(s):

Objective Measurement ◽

Flavor Quality ◽

Symposium Series ◽

Quality Objective

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Objective Measurements of the Flavor Quality of Beer

Flavor Quality: Objective Measurement - ACS Symposium Series ◽

10.1021/bk-1977-0051.ch007 ◽

1977 ◽

pp. 89-103 ◽

Cited By ~ 3

Author(s):

R. C. LINDSAY

Keyword(s):

Flavor Quality ◽

Objective Measurements

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Flavor Chemical Mixtures—A Psychophysical Analysis

Flavor Quality: Objective Measurement - ACS Symposium Series ◽

10.1021/bk-1977-0051.ch003 ◽

1977 ◽

pp. 29-44 ◽

Cited By ~ 4

Author(s):

HOWARD R. MOSKOWITZ ◽

CYNTHIA N. DUBOSE ◽

MARY JO REUBEN

Keyword(s):

Chemical Mixtures ◽

Psychophysical Analysis

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INDEX

Flavor Quality: Objective Measurement - ACS Symposium Series ◽

10.1021/bk-1977-0051.ix001 ◽

1977 ◽

pp. 111-117

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Objective Measurements of Flavor Quality: General Approaches, Problems, Pitfalls, and Accomplishments

Flavor Quality: Objective Measurement - ACS Symposium Series ◽

10.1021/bk-1977-0051.ch001 ◽

1977 ◽

pp. 1-10 ◽

Cited By ~ 5

Author(s):

WALTER G. JENNINGS

Keyword(s):

Flavor Quality ◽

Objective Measurements

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PREFACE

Flavor Quality: Objective Measurement - ACS Symposium Series ◽

10.1021/bk-1977-0051.pr001 ◽

1977 ◽

pp. ix-ix

Author(s):

RICHARD A. SCANLAN

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Correlation of Odor Intensities and Vapor Pressures with Structural Properties of Odorants

Flavor Quality: Objective Measurement - ACS Symposium Series ◽

10.1021/bk-1977-0051.ch002 ◽

1977 ◽

pp. 11-28 ◽

Cited By ~ 7

Author(s):

ANDREW DRAVNIEKS

Keyword(s):

Structural Properties ◽

Vapor Pressures

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Relations between Sensory and Objective Measurements for Quality Evaluation of Green Beans

Flavor Quality: Objective Measurement - ACS Symposium Series ◽

10.1021/bk-1977-0051.ch005 ◽

1977 ◽

pp. 51-70 ◽

Cited By ~ 11

Author(s):

JOHN J. POWERS ◽

DAVID R. GODWIN ◽

ROLF E. BARGMANN

Keyword(s):

Quality Evaluation ◽

Green Beans ◽

Objective Measurements

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Use of Regression Models in Objective Flavor Evaluation of Processed Orange Juice during Four Seasons

Flavor Quality: Objective Measurement - ACS Symposium Series ◽

10.1021/bk-1977-0051.ch008 ◽

1977 ◽

pp. 104-109 ◽

Cited By ~ 1

Author(s):

ROBERT D. CARTER ◽

JOHN A. CORNELL

Keyword(s):

Orange Juice ◽

Regression Models ◽

Flavor Evaluation ◽

Four Seasons

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Flavor Quality: Objective Measurement - ACS Symposium SeriesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By AMERICAN CHEMICAL SOCIETY

Measurement of Flavor Quality in Apples, Apple Juices, and Fermented Ciders

Flavor Quality: Objective Measurement, Copyright, ACS Symposium Series, FOREWORD

Objective Measurements of the Flavor Quality of Beer

Flavor Chemical Mixtures—A Psychophysical Analysis

INDEX

Objective Measurements of Flavor Quality: General Approaches, Problems, Pitfalls, and Accomplishments

PREFACE

Correlation of Odor Intensities and Vapor Pressures with Structural Properties of Odorants

Relations between Sensory and Objective Measurements for Quality Evaluation of Green Beans

Use of Regression Models in Objective Flavor Evaluation of Processed Orange Juice during Four Seasons

Flavor Quality: Objective Measurement - ACS Symposium Series
Latest Publications