Food and Cancer Prevention
Latest Publications

TOTAL DOCUMENTS

88

(FIVE YEARS 0)

H-INDEX

3

(FIVE YEARS 0)

Published By Elsevier

9781855737815

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Toxicological Methods to Study Mechanisms of Naturally Occurring Anticarcinogens

Food and Cancer Prevention ◽

10.1533/9781845698256.8.381 ◽

2010 ◽

pp. 381-395

Author(s):

Wim.M.F. Jongen

Keyword(s):

Naturally Occurring

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Chemical Aspects and Biological Mechanisms of Anticancer Nutrients in Plant Foods

Food and Cancer Prevention ◽

10.1533/9781845698256.3.107 ◽

2010 ◽

pp. 107-118

Author(s):

D. I. Thurnham

Keyword(s):

Biological Mechanisms ◽

Plant Foods

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Implications for Dietary Guidance

Food and Cancer Prevention ◽

10.1533/9781845698256.9.437 ◽

2010 ◽

pp. 437-452

Author(s):

W. P. T. James

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Bioactive Cell Wall and Related Components From Herbal Products and Edible Plant Organs as Protective Factors

Food and Cancer Prevention ◽

10.1533/9781845698256.6.305 ◽

2010 ◽

pp. 305-326

Author(s):

K. W. Waldron ◽

R. R. Selvendran

Keyword(s):

Cell Wall ◽

Protective Factors ◽

Edible Plant ◽

Herbal Products ◽

Plant Organs

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Plant Cell Wall Material and Cancer Protection

Food and Cancer Prevention ◽

10.1533/9781845698256.7.337 ◽

2010 ◽

pp. 337-347 ◽

Cited By ~ 1

Author(s):

S. A. Bingham

Keyword(s):

Cell Wall ◽

Plant Cell ◽

Plant Cell Wall ◽

Wall Material ◽

Cell Wall Material

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Role of Dietary Factors in the Modulation of Cancer Induction

Food and Cancer Prevention ◽

10.1533/9781845698256.5.253 ◽

2010 ◽

pp. 253-269 ◽

Cited By ~ 1

Author(s):

M. B. ROBERFROID

Keyword(s):

Dietary Factors ◽

Cancer Induction

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Modulation of Biotransformation Enzymes by Non-Nutritive Dietary Factors

Food and Cancer Prevention ◽

10.1533/9781845698256.4.161 ◽

2010 ◽

pp. 161-174

Author(s):

Peter J. van Bladeren

Keyword(s):

Dietary Factors ◽

Biotransformation Enzymes

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Genotoxic Effects of Nitrosamines and Cooked Food Mutagens in Various Organs of Mice and Their Modification by Dietary Factors

Food and Cancer Prevention ◽

10.1533/9781845698256.2.45 ◽

2010 ◽

pp. 45-52

Author(s):

S. Knasmüller ◽

W. Parzefall ◽

W. Huber ◽

H. Kienzl ◽

R. Schulte-Hermann

Keyword(s):

Dietary Factors ◽

Genotoxic Effects ◽

Cooked Food ◽

Food Mutagens

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WORKSHOP REPORT: INCREASED CELL PROLIFERATION AS A CAUSE OF HUMAN CANCER

Food and Cancer Prevention ◽

10.1533/9781845698256.5.300 ◽

2005 ◽

pp. 300-301

Author(s):

R. Goodlad

Keyword(s):

Cell Proliferation ◽

Human Cancer ◽

Workshop Report

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DETERMINATION OF POTENTIALLY ANTICARCINOGENIC FLAVONOIDS IN FOODS AND PRELIMINARY RESULTS ON DAILY INTAKE IN THE NETHERLANDS

Food and Cancer Prevention ◽

10.1533/9781845698256.4.198 ◽

2005 ◽

pp. 198-202

Author(s):

M.G.L. Hertog ◽

P.C.H. Hollman ◽

D. Kromhout

Keyword(s):

The Netherlands ◽

Daily Intake ◽

Preliminary Results

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