Advances in Food and Nutrition Research
Latest Publications

TOTAL DOCUMENTS

9

(FIVE YEARS 0)

H-INDEX

3

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Published By Elsevier

9780120164387

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Hydrolytic and Transgalactosylic Activities of Commercial β-Galactosidase (Lactase) in Food Processing

Advances in Food and Nutrition Research ◽

10.1016/s1043-4526(08)60083-2 ◽

1995 ◽

pp. 1-102 ◽

Cited By ~ 34

Author(s):

Lori F. Pivarnik ◽

Andre G. Senecal ◽

Arthur G. Rand

Keyword(s):

Food Processing

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Corn Wet Milling: Separation Chemistry and Technology

Advances in Food and Nutrition Research ◽

10.1016/s1043-4526(08)60085-6 ◽

1995 ◽

pp. 271-300 ◽

Cited By ~ 5

Author(s):

David S. Jackson ◽

Donald L. Shandera

Keyword(s):

Wet Milling ◽

Corn Wet Milling

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Copyright page

Advances in Food and Nutrition Research ◽

10.1016/s1043-4526(08)60080-7 ◽

1995 ◽

pp. iv

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Index

Advances in Food and Nutrition Research ◽

10.1016/s1043-4526(08)60086-8 ◽

1995 ◽

pp. 301-307

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Glass Transitions and Water-Food Structure Interactions

Advances in Food and Nutrition Research ◽

10.1016/s1043-4526(08)60084-4 ◽

1995 ◽

pp. 103-269 ◽

Cited By ~ 199

Author(s):

Louise Slade ◽

Harry Levine

Keyword(s):

Glass Transitions ◽

Food Structure

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Edited by

Advances in Food and Nutrition Research ◽

10.1016/s1043-4526(08)60079-0 ◽

1995 ◽

pp. iii

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Preface

Advances in Food and Nutrition Research ◽

10.1016/s1043-4526(08)60082-0 ◽

1995 ◽

pp. ix-x

Author(s):

Steve L. Taylor

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Contributors to Volume 38

Advances in Food and Nutrition Research ◽

10.1016/s1043-4526(08)60081-9 ◽

1995 ◽

pp. vii

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Advisory Board

Advances in Food and Nutrition Research ◽

10.1016/s1043-4526(08)60078-9 ◽

1995 ◽

pp. ii

Keyword(s):

Advisory Board

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