Indigenous Fermented Foods of Southeast Asia
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10

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Published By CRC Press

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SWEET, SOUR, ALCOHOLIC SOLID SUBSTRATE FUNGAL FERMENTATIONS LIL IS NURAI DA ANDJ . DAV I D OW ENS

Indigenous Fermented Foods of Southeast Asia ◽

10.1201/b17835-9 ◽

2014 ◽

pp. 162-181

Keyword(s):

Solid Substrate

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BAC I LLUS FERMENTATIONS J. DAV ID OW ENS A ND KAPTIRAH AY U KUSWA NTO

Indigenous Fermented Foods of Southeast Asia ◽

10.1201/b17835-16 ◽

2014 ◽

pp. 398-439

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LACTIC FERMENTATIONS OF FISH AND FISHERY PRODUCTS LEONA R DA S . M EN DOZ A

Indigenous Fermented Foods of Southeast Asia ◽

10.1201/b17835-13 ◽

2014 ◽

pp. 282-337

Keyword(s):

Fishery Products ◽

Fish And Fishery Products

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LACTIC FERMENTED RICE NOODLES R EN U PI N T HONG ANDJ . DAV I D OW ENS

Indigenous Fermented Foods of Southeast Asia ◽

10.1201/b17835-12 ◽

2014 ◽

pp. 236-281

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LACTIC VEGETABLE AND FRUIT FERMENTATIONS LIL IS NURAI DA , J . DAV I D OW ENS, J U NA I DA H A BU BA KARANDKAPTIRAH AY U K US WA N TO

Indigenous Fermented Foods of Southeast Asia ◽

10.1201/b17835-11 ◽

2014 ◽

pp. 210-235

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STARTER CULTURES LILIS NURAI DA AND WA R AW UTK RU S ONG

Indigenous Fermented Foods of Southeast Asia ◽

10.1201/b17835-8 ◽

2014 ◽

pp. 134-161

Keyword(s):

Starter Cultures

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LACTIC MEAT FERMENTATION WON NOP V ISESSA NGUA N, VETH ACH A I PLENGV I DH YA , N I PA CHOK ESAJ JAWAT EE A N D J U NA I DA H A BU BA KAR

Indigenous Fermented Foods of Southeast Asia ◽

10.1201/b17835-14 ◽

2014 ◽

pp. 338-383

Keyword(s):

Meat Fermentation

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ALCOHOLIC BEVERAGES NG OTHI PH UONG DU NG, WA R AW UTK RUSONG ANDKAPTIRAH AY U K US WA N TO

Indigenous Fermented Foods of Southeast Asia ◽

10.1201/b17835-10 ◽

2014 ◽

pp. 182-209

Keyword(s):

Alcoholic Beverages

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TEMPE AND RELATED PRODUCTS J . DAV I D OW ENS, M A RY ASTUTIAND KAPT I R A H AY U K US WA N TO

Indigenous Fermented Foods of Southeast Asia ◽

10.1201/b17835-7 ◽

2014 ◽

pp. 26-133

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SOYA SAUCE SA R DJONO AT MOKO

Indigenous Fermented Foods of Southeast Asia ◽

10.1201/b17835-15 ◽

2014 ◽

pp. 384-397

Keyword(s):

Soya Sauce

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