Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 3 - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Nutraceutical Attributes of Tamarindus indica L. - Devils’ Tree with Sour Date

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 3 - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies ◽

10.2174/9789811468360120030004 ◽

2020 ◽

pp. 33-65

Author(s):

S. Aishwarya ◽

Kounaina Khan ◽

Anirudh Gururaj Patil ◽

Pankaj Satapathy ◽

Aishwarya T. Devi ◽

...

Keyword(s):

Tamarindus Indica

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Coriander: A Herb with Multiple Benefits

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 3 - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies ◽

10.2174/9789811468360120030009 ◽

2020 ◽

pp. 154-169

Author(s):

Ashish Singhai ◽

Vipin Dhote ◽

Aman Upaganlawar

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The Clinical Overview of Turmeric, Turmericbased Medicines, and Turmeric Isolates

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 3 - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies ◽

10.2174/9789811468360120030006 ◽

2020 ◽

pp. 75-112

Author(s):

Elin Y. Sukandar ◽

Dhyan K. Ayuningtyas

Keyword(s):

Clinical Overview

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An Overview of The Tamarind (Tamarindus indica L.) Fruit: A Potential source of Nutritional and Health Promoting Phytoconstituents

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 3 - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies ◽

10.2174/9789811468360120030005 ◽

2020 ◽

pp. 66-74

Author(s):

F. Lucy Oyetayo ◽

I. Adebayo Odeniyi

Keyword(s):

Tamarindus Indica ◽

Potential Source ◽

Health Promoting

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Anthelmintic Properties of Cinnamon for the Control of Agricultural and Public Health Pests

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 3 - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies ◽

10.2174/9789811468360120030003 ◽

2020 ◽

pp. 1-32

Author(s):

Gloria Sarahi Castañeda-Ramirez ◽

Javier Ventura-Cordero ◽

Gloria Ivonne Hernández-Bolio ◽

Gonzalo Silva-Aguayo ◽

Manuel Carrillo-Morales ◽

...

Keyword(s):

Public Health

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Black Pepper (Piper nigrum L.): The King of Spices

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 3 - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies ◽

10.2174/9789811468360120030008 ◽

2020 ◽

pp. 126-153

Author(s):

Priyanka Soni ◽

Vishal Soni ◽

Naveen Kumar Choudhary

Keyword(s):

Black Pepper ◽

Piper Nigrum

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Origanum majorana: The Fragrance of Health

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 3 - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies ◽

10.2174/9789811468360120030007 ◽

2020 ◽

pp. 113-125

Author(s):

Bhushan P. Pimple ◽

Amrita M. Kulkarni ◽

Ruchita B. Bhor

Keyword(s):

Origanum Majorana

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List of Contributors

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 3 - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies ◽

10.2174/9789811468360120030002 ◽

2020 ◽

pp. iii-v

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Preface

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 3 - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies ◽

10.2174/9789811468360120030001 ◽

2020 ◽

pp. i-ii

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Subject Index

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 3 - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies ◽

10.2174/9789811468360120030011 ◽

2020 ◽

pp. 189-196

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Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 3 - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By BENTHAM SCIENCE PUBLISHERS

Nutraceutical Attributes of Tamarindus indica L. - Devils’ Tree with Sour Date

Coriander: A Herb with Multiple Benefits

The Clinical Overview of Turmeric, Turmericbased Medicines, and Turmeric Isolates

An Overview of The Tamarind (Tamarindus indica L.) Fruit: A Potential source of Nutritional and Health Promoting Phytoconstituents

Anthelmintic Properties of Cinnamon for the Control of Agricultural and Public Health Pests

Black Pepper (Piper nigrum L.): The King of Spices

Origanum majorana: The Fragrance of Health

List of Contributors

Preface

Subject Index

Export Citation Format

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 3 - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical StudiesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By BENTHAM SCIENCE PUBLISHERS

Nutraceutical Attributes of Tamarindus indica L. - Devils’ Tree with Sour Date

Coriander: A Herb with Multiple Benefits

The Clinical Overview of Turmeric, Turmericbased Medicines, and Turmeric Isolates

An Overview of The Tamarind (Tamarindus indica L.) Fruit: A Potential source of Nutritional and Health Promoting Phytoconstituents

Anthelmintic Properties of Cinnamon for the Control of Agricultural and Public Health Pests

Black Pepper (Piper nigrum L.): The King of Spices

Origanum majorana: The Fragrance of Health

List of Contributors

Preface

Subject Index

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 3 - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Latest Publications