Food Safety Handbook
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Published By John Wiley & Sons, Inc.

9780471721598, 9780471210641
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Risk Analysis Frameworks for Chemical and Microbial Hazards

2005 ◽  
pp. 19-46
Author(s):  
Margaret E. Coleman ◽  
Harry M. Marks
Keyword(s):  
Risk Analysis

Definition of Food Safety

2005 ◽  
pp. 1-9 ◽  
Author(s):  
Robert Skip A. Seward
Keyword(s):  
Food Safety ◽  
Definition Of

Characteristics of Biological Hazards in Foods

2005 ◽  
pp. 157-195 ◽  
Author(s):  
R. Todd Bacon ◽  
John N. Sofos

Sports Nutrition

2005 ◽  
pp. 627-640
Author(s):  
Joanne L. Slavin
Keyword(s):  
Sports Nutrition
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