Hazard Analysis and Risk-Based Preventive Controls
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Published By Elsevier

9780128094754

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Hazard Analysis in a Human Food Manufacturing Facility

Hazard Analysis and Risk-Based Preventive Controls ◽

10.1016/b978-0-12-809475-4.00005-8 ◽

2018 ◽

pp. 79-97

Author(s):

Hal King ◽

Wendy Bedale

Keyword(s):

Hazard Analysis ◽

Food Manufacturing ◽

Human Food ◽

Manufacturing Facility

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Appendix B: Unexpected Allergens in Food Ingredients

Hazard Analysis and Risk-Based Preventive Controls ◽

10.1016/b978-0-12-809475-4.15002-6 ◽

2018 ◽

pp. 205-209

Keyword(s):

Food Ingredients

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Preface

Hazard Analysis and Risk-Based Preventive Controls ◽

10.1016/b978-0-12-809475-4.05001-2 ◽

2018 ◽

pp. xv-xvii

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Regulatory Knowledge and Interactions for Retail Buyers in the FSMA Era

Hazard Analysis and Risk-Based Preventive Controls ◽

10.1016/b978-0-12-809475-4.00010-1 ◽

2018 ◽

pp. 177-197

Author(s):

Hal King ◽

Wendy Bedale

Keyword(s):

Regulatory Knowledge

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What and Where Are Potential Process and Facility-Related Hazards Introduced Into Foods During Human Food Manufacturing?

Hazard Analysis and Risk-Based Preventive Controls ◽

10.1016/b978-0-12-809475-4.00004-6 ◽

2018 ◽

pp. 55-78

Author(s):

Hal King ◽

Wendy Bedale

Keyword(s):

Food Manufacturing ◽

Human Food

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Appendix A: Example of an FDA Warning Letter

Hazard Analysis and Risk-Based Preventive Controls ◽

10.1016/b978-0-12-809475-4.15001-4 ◽

2018 ◽

pp. 199-204

Keyword(s):

Warning Letter

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Validation of Preventive Controls

Hazard Analysis and Risk-Based Preventive Controls ◽

10.1016/b978-0-12-809475-4.00007-1 ◽

2018 ◽

pp. 121-136

Author(s):

Hal King ◽

Wendy Bedale

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Appendix C: Case Study

Hazard Analysis and Risk-Based Preventive Controls ◽

10.1016/b978-0-12-809475-4.15003-8 ◽

2018 ◽

pp. 211-219

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The Era of the Food Safety Modernization Act and Hazard Analysis and Risk-Based Preventive Controls

Hazard Analysis and Risk-Based Preventive Controls ◽

10.1016/b978-0-12-809475-4.00002-2 ◽

2018 ◽

pp. 15-34

Author(s):

Hal King ◽

Wendy Bedale

Keyword(s):

Food Safety ◽

Hazard Analysis

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Introduction

Hazard Analysis and Risk-Based Preventive Controls ◽

10.1016/b978-0-12-809475-4.00001-0 ◽

2018 ◽

pp. 1-13

Author(s):

Hal King ◽

Wendy Bedale

Download Full-text

Hazard Analysis and Risk-Based Preventive ControlsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Hazard Analysis in a Human Food Manufacturing Facility

Appendix B: Unexpected Allergens in Food Ingredients

Preface

Regulatory Knowledge and Interactions for Retail Buyers in the FSMA Era

What and Where Are Potential Process and Facility-Related Hazards Introduced Into Foods During Human Food Manufacturing?

Appendix A: Example of an FDA Warning Letter

Validation of Preventive Controls

Appendix C: Case Study

The Era of the Food Safety Modernization Act and Hazard Analysis and Risk-Based Preventive Controls

Introduction

Hazard Analysis and Risk-Based Preventive Controls
Latest Publications