Advanced Quantitative Microbiology for Foods and Biosystems - Contemporary Food Science
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Published By CRC Press

9780849336454, 9781420005370

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

High CO2 and Ultrahigh Hydrostatic Pressure Preservation

Advanced Quantitative Microbiology for Foods and Biosystems - Contemporary Food Science ◽

10.1201/9781420005370.ch6 ◽

2006 ◽

pp. 165-188 ◽

Cited By ~ 2

Keyword(s):

Hydrostatic Pressure ◽

High Co2

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Generating Nonisothermal Heat Inactivation Curves with Difference Equations in Real Time (Incremental Method)

Advanced Quantitative Microbiology for Foods and Biosystems - Contemporary Food Science ◽

10.1201/9781420005370.ch3 ◽

2006 ◽

pp. 95-109 ◽

Cited By ~ 1

Keyword(s):

Real Time ◽

Difference Equations ◽

Heat Inactivation ◽

Incremental Method

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Aperiodic Microbial Outbursts with Variable Duration

Advanced Quantitative Microbiology for Foods and Biosystems - Contemporary Food Science ◽

10.1201/9781420005370.ch12 ◽

2006 ◽

pp. 333-357

Keyword(s):

Variable Duration

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Isothermal and Nonisothermal Bacterial Growth in a Closed Habitat

Advanced Quantitative Microbiology for Foods and Biosystems - Contemporary Food Science ◽

10.1201/9781420005370.ch8 ◽

2006 ◽

pp. 205-246 ◽

Cited By ~ 2

Keyword(s):

Bacterial Growth ◽

Closed Habitat

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Nonisothermal Heat Inactivation

Advanced Quantitative Microbiology for Foods and Biosystems - Contemporary Food Science ◽

10.1201/9781420005370.ch2 ◽

2006 ◽

pp. 49-93

Keyword(s):

Heat Inactivation

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Advanced Quantitative Microbiology for Foods and Biosystems - Contemporary Food Science ◽

10.1201/9781420005370.fmatt ◽

2006 ◽

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A Probabilistic Model of Historic Epidemics

Advanced Quantitative Microbiology for Foods and Biosystems - Contemporary Food Science ◽

10.1201/9781420005370.ch11 ◽

2006 ◽

pp. 321-332

Keyword(s):

Probabilistic Model

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Isothermal Microbial Heat Inactivation

Advanced Quantitative Microbiology for Foods and Biosystems - Contemporary Food Science ◽

10.1201/9781420005370.ch1 ◽

2006 ◽

pp. 1-48 ◽

Cited By ~ 5

Keyword(s):

Heat Inactivation

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Freeware

Advanced Quantitative Microbiology for Foods and Biosystems - Contemporary Food Science ◽

10.1201/9781420005370.bmatt1 ◽

2006 ◽

pp. 389-390

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Estimation of Microbial Survival Parameters from Nonisothermal Inactivation Data

Advanced Quantitative Microbiology for Foods and Biosystems - Contemporary Food Science ◽

10.1201/9781420005370.ch4 ◽

2006 ◽

pp. 111-133

Keyword(s):

Microbial Survival

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Advanced Quantitative Microbiology for Foods and Biosystems - Contemporary Food Science
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

High CO2 and Ultrahigh Hydrostatic Pressure Preservation

Generating Nonisothermal Heat Inactivation Curves with Difference Equations in Real Time (Incremental Method)

Aperiodic Microbial Outbursts with Variable Duration

Isothermal and Nonisothermal Bacterial Growth in a Closed Habitat

Nonisothermal Heat Inactivation

Contents

A Probabilistic Model of Historic Epidemics

Isothermal Microbial Heat Inactivation

Freeware

Estimation of Microbial Survival Parameters from Nonisothermal Inactivation Data

Export Citation Format

Advanced Quantitative Microbiology for Foods and Biosystems - Contemporary Food ScienceLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

High CO2 and Ultrahigh Hydrostatic Pressure Preservation

Generating Nonisothermal Heat Inactivation Curves with Difference Equations in Real Time (Incremental Method)

Aperiodic Microbial Outbursts with Variable Duration

Isothermal and Nonisothermal Bacterial Growth in a Closed Habitat

Nonisothermal Heat Inactivation

Contents

A Probabilistic Model of Historic Epidemics

Isothermal Microbial Heat Inactivation

Freeware

Estimation of Microbial Survival Parameters from Nonisothermal Inactivation Data

Advanced Quantitative Microbiology for Foods and Biosystems - Contemporary Food Science
Latest Publications