Green Extraction and Valorization of By-Products from Food Processing
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Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Valuable Compounds Extraction from Cereal Waste and By-Products

2019 ◽  
pp. 153-186 ◽  
Author(s):  
Manuel Viuda-Martos ◽  
Juana Fernández-López ◽  
José Angel Pérez-Álvarez
Keyword(s):  
Valuable Compounds ◽  
By Products

Recovery of Antioxidant Bioactive Compounds from Sweet Potato and By-Products

2019 ◽  
pp. 141-152
Author(s):  
Zhenzhou Zhu ◽  
Fang Wang ◽  
Elena Roselló-Soto ◽  
Francisco J. Martí-Quijal ◽  
Francisco J. Barba ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Bioactive Compounds ◽  
By Products

Extraction of Valuable Compounds from Meat By-Products

2019 ◽  
pp. 55-90 ◽  
Author(s):  
Mirian Pateiro ◽  
Paula Borrajo ◽  
Rubén Domínguez ◽  
Paulo E.S. Munekata ◽  
Jose M. Lorenzo ◽  
...  
Keyword(s):  
Valuable Compounds ◽  
By Products

Green Extraction

2019 ◽  
pp. 1-22 ◽  
Author(s):  
Martina Pérez-Serrano ◽  
Tomás Landete-Castillejos ◽  
Luis Roca-Pérez ◽  
Mladen Brnčić ◽  
Suzana Rimac-Brnčić ◽  
...  
Keyword(s):  
Green Extraction

Reuse of Tiger Nuts By-Products

2019 ◽  
pp. 187-200
Author(s):  
Elena Roselló-Soto Francisco J. Barba ◽  
Francisco J. Martí-Quijal ◽  
Maria G. Daskalaki ◽  
José M. Lorenzo ◽  
Cyrielle Garcia ◽  
...  
Keyword(s):  
Tiger Nuts ◽  
By Products

Tailor-Made Process to Recover High Added Value Compounds from Fishery By-Products

2019 ◽  
pp. 91-140
Author(s):  
José Antonio Vázquez ◽  
Ana I. Durán ◽  
Araceli Menduíña ◽  
Margarita Nogueira ◽  
Javier Fraguas ◽  
...  
Keyword(s):  
Added Value ◽  
By Products

Valuable Compounds in Algae

2019 ◽  
pp. 315-338
Author(s):  
Lars Leonhardt ◽  
Julian Witt ◽  
Stefan Toepfl ◽  
Harald Rohm ◽  
Oleksii Parniakov
Keyword(s):  
Valuable Compounds

Valorization of Olive Oil and Oilseed By-Products through Green Extraction Techniques

2019 ◽  
pp. 215-242
Author(s):  
Sonia Barba-Orellana ◽  
Elena Roselló-Soto ◽  
Paulo E.S. Munekata ◽  
José M. Lorenzo ◽  
Kashif Ghafoor ◽  
...  
Keyword(s):  
Olive Oil ◽  
Extraction Techniques ◽  
Green Extraction ◽  
By Products

Green Extraction of Nutritional and Antioxidant Valuable Compounds from Wine By-Products

2019 ◽  
pp. 201-214
Author(s):  
Francisco J. Barba ◽  
Belén Gómez ◽  
Gabriela I. Denoya ◽  
Mladen Brnčić ◽  
Suzana Rimac-Brnčić ◽  
...  
Keyword(s):  
Green Extraction ◽  
Valuable Compounds ◽  
By Products
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