Thermal Food Processing - Contemporary Food Engineering
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Published By CRC Press

9781439876787, 9781439876794
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Thermal Physical Properties of Foods

2012 ◽  
pp. 3-32 ◽  
Author(s):  
Adriana Delgado ◽  
Da-Wen Sun ◽  
Amelia Rubiolo
Keyword(s):  
Physical Properties ◽  
Thermal Physical Properties
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