Fermentation Processes Engineering in the Food Industry - Contemporary Food Engineering
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Published By CRC Press

9781439887653, 9781439887684

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Isolation, Improvement, and Preservation of Microbial Cultures

Fermentation Processes Engineering in the Food Industry - Contemporary Food Engineering ◽

10.1201/b14070-3 ◽

2013 ◽

pp. 21-46 ◽

Cited By ~ 1

Author(s):

Syed Dastager

Keyword(s):

Microbial Cultures

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Front Matter

Fermentation Processes Engineering in the Food Industry - Contemporary Food Engineering ◽

10.1201/b14070-1 ◽

2013 ◽

pp. i-xxiv

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Physical and Chemical Factors Affecting Fermentation in Food Processing

Fermentation Processes Engineering in the Food Industry - Contemporary Food Engineering ◽

10.1201/b14070-4 ◽

2013 ◽

pp. 47-74

Author(s):

Antonella Amore ◽

Vincenza Faraco

Keyword(s):

Food Processing ◽

Factors Affecting ◽

Chemical Factors ◽

Physical And Chemical

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Theoretical Tools to Predict Physicochemical Properties of Industrial Foods and Cultivation Media

Fermentation Processes Engineering in the Food Industry - Contemporary Food Engineering ◽

10.1201/b14070-6 ◽

2013 ◽

pp. 89-120

Author(s):

André Lebert

Keyword(s):

Physicochemical Properties

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Upstream Operations of Fermentation Processes

Fermentation Processes Engineering in the Food Industry - Contemporary Food Engineering ◽

10.1201/b14070-5 ◽

2013 ◽

pp. 75-88 ◽

Cited By ~ 1

Author(s):

Parameswaran Binod ◽

Raveendran Sindhu ◽

Ashok Pandey

Keyword(s):

Fermentation Processes

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Applications of Metabolic Engineering in the Production of Fermented Foods and Food Ingredients

Fermentation Processes Engineering in the Food Industry - Contemporary Food Engineering ◽

10.1201/b14070-2 ◽

2013 ◽

pp. 1-20

Author(s):

Dimitris Charalampopoulos ◽

Colin Webb

Keyword(s):

Metabolic Engineering ◽

Fermented Foods ◽

Food Ingredients

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Fermentation Processes Engineering in the Food Industry - Contemporary Food EngineeringLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Isolation, Improvement, and Preservation of Microbial Cultures

Front Matter

Physical and Chemical Factors Affecting Fermentation in Food Processing

Theoretical Tools to Predict Physicochemical Properties of Industrial Foods and Cultivation Media

Upstream Operations of Fermentation Processes

Applications of Metabolic Engineering in the Production of Fermented Foods and Food Ingredients

Fermentation Processes Engineering in the Food Industry - Contemporary Food Engineering
Latest Publications