Handbook of Organic Food Safety and Quality
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TOTAL DOCUMENTS

29

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3

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Published By Elsevier

9781845690106

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Introduction

Handbook of Organic Food Safety and Quality ◽

10.1533/9781845693411.1 ◽

2007 ◽

pp. 1-6 ◽

Cited By ~ 1

Author(s):

Carlo Leifert

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Quality assurance, inspection and certification of organic foods

Handbook of Organic Food Safety and Quality ◽

10.1533/9781845693411.1.41 ◽

2007 ◽

pp. 41-52 ◽

Cited By ~ 1

Author(s):

Bo van Elzakker ◽

Jochen Neuendorff

Keyword(s):

Quality Assurance ◽

Organic Foods

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Reducing anthelmintic use for the control of internal parasites in organic livestock systems

Handbook of Organic Food Safety and Quality ◽

10.1533/9781845693411.2.221 ◽

2007 ◽

pp. 221-240

Author(s):

Veronika Maurer ◽

Philipp Hordegen ◽

Hubertus Hertzberg

Keyword(s):

Internal Parasites ◽

Livestock Systems

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Fair trade: a basis for adequate producers' incomes, farm reinvestment and quality and safety focused production

Handbook of Organic Food Safety and Quality ◽

10.1533/9781845693411.4.454 ◽

2007 ◽

pp. 454-465

Author(s):

Michael Bourlakis ◽

Catherine Vizard

Keyword(s):

Fair Trade ◽

Quality And Safety

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Pre-harvest strategies to ensure the microbiological safety of fruit and vegetables from manure-based production systems

Handbook of Organic Food Safety and Quality ◽

10.1533/9781845693411.3.413 ◽

2007 ◽

pp. 413-429 ◽

Cited By ~ 4

Author(s):

Ulrich Köpke ◽

Johannes Krämer ◽

Carlo Leifert

Keyword(s):

Production Systems ◽

Fruit And Vegetables ◽

Microbiological Safety

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Improving the quality and shelf life of fruit from organic production systems

Handbook of Organic Food Safety and Quality ◽

10.1533/9781845693411.3.330 ◽

2007 ◽

pp. 330-352

Author(s):

Franco P. Weibel ◽

Thomas Alföldi

Keyword(s):

Shelf Life ◽

Production Systems ◽

Organic Production ◽

Quality And Shelf Life

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Alternative therapies to reduce enteric bacterial infections and improve the microbiological safety of pig and poultry production systems

Handbook of Organic Food Safety and Quality ◽

10.1533/9781845693411.2.241 ◽

2007 ◽

pp. 241-261

Author(s):

Bruno Biavati ◽

Cecilia Santini

Keyword(s):

Bacterial Infections ◽

Production Systems ◽

Alternative Therapies ◽

Poultry Production ◽

Microbiological Safety

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History and concepts of food quality and safety in organic food production and processing

Handbook of Organic Food Safety and Quality ◽

10.1533/9781845693411.1.9 ◽

2007 ◽

pp. 9-24 ◽

Cited By ~ 2

Author(s):

Urs Niggli

Keyword(s):

Food Quality ◽

Food Production ◽

Organic Food ◽

Quality And Safety ◽

Food Quality And Safety

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Index

Handbook of Organic Food Safety and Quality ◽

10.1533/9781845693411.index ◽

2007 ◽

pp. 510-521

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Reducing copper-based fungicide use in organic crop production systems

Handbook of Organic Food Safety and Quality ◽

10.1533/9781845693411.3.392 ◽

2007 ◽

pp. 392-412 ◽

Cited By ~ 1

Author(s):

Reza Ghorbani

Keyword(s):

Crop Production ◽

Production Systems ◽

Organic Crop Production

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