Advanced Mass Spectrometry for Food Safety and Quality - Comprehensive Analytical Chemistry
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scholarly journals Food Proteins and Peptides

2015 ◽  
pp. 309-357 ◽  
Author(s):  
Roberto Samperi ◽  
Anna Laura Capriotti ◽  
Chiara Cavaliere ◽  
Valentina Colapicchioni ◽  
Riccardo Zenezini Chiozzi ◽  
...  
Keyword(s):  
Food Proteins ◽  
Proteins And Peptides

Lipidomics

2015 ◽  
pp. 395-439 ◽  
Author(s):  
Paola Donato ◽  
Francesco Cacciola ◽  
Marco Beccaria ◽  
Paola Dugo ◽  
Luigi Mondello
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