Viruses in Foods
Latest Publications

TOTAL DOCUMENTS

17
(FIVE YEARS 0)

H-INDEX

4
(FIVE YEARS 0)

Published By Springer International Publishing

9783319307213, 9783319307237
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The Molecular Virology of Enteric Viruses

2016 ◽  
pp. 59-130 ◽  
Author(s):  
Javier Buesa ◽  
Jesús Rodriguez-Díaz
Keyword(s):  
Enteric Viruses ◽  
Molecular Virology

Epidemiology of Food-Borne Viruses

2016 ◽  
pp. 131-145 ◽  
Author(s):  
Aron J. Hall
Keyword(s):  
Food Borne

Outbreaks and Case Studies: Community and Food Handlers

2016 ◽  
pp. 209-229
Author(s):  
Qing Wang ◽  
Sarah M. Markland ◽  
Kalmia E. Kniel
Keyword(s):  
Case Studies ◽  
Food Handlers

Case Studies and Outbreaks: Fresh Produce

2016 ◽  
pp. 165-184
Author(s):  
Efstathia Papafragkou ◽  
Kaoru Hida
Keyword(s):  
Case Studies ◽  
Fresh Produce

Risk Assessment for Foodborne Viruses

2016 ◽  
pp. 471-503
Author(s):  
Elizabeth Bradshaw ◽  
Lee-Ann Jaykus
Keyword(s):  
Risk Assessment ◽  
Foodborne Viruses

Virus Inactivation During Food Processing

2016 ◽  
pp. 421-447
Author(s):  
Alvin Lee ◽  
Stephen Grove
Keyword(s):  
Food Processing ◽  
Virus Inactivation

Methods for Virus Recovery in Water

2016 ◽  
pp. 277-301 ◽  
Author(s):  
Kristen E. Gibson ◽  
Mark A. Borchardt
Keyword(s):  
Virus Recovery
Load More ...
Sign in / Sign up

Export Citation Format

Share Document