The Bloomsbury Handbook of Food and Popular Culture
Latest Publications

TOTAL DOCUMENTS

(FIVE YEARS 0)

H-INDEX

(FIVE YEARS 0)

Published By Bloomsbury Publishing Plc

9781474296250, 9781474296243

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

A Kind Diet: Cultivating Consumer Politics, Status, and Femininity through Ethical Eating

The Bloomsbury Handbook of Food and Popular Culture ◽

10.5040/9781474296250.0030 ◽

2018 ◽

pp. 286-300

Author(s):

JOSÉE JOHNSTON ◽

KATE CAIRNS ◽

MERIN OLESCHUK

Download Full-text

A Cultural History of Restaurants in Art Museums: Collaborative Creativities

The Bloomsbury Handbook of Food and Popular Culture ◽

10.5040/9781474296250.0024 ◽

2018 ◽

pp. 211-225

Author(s):

Irina D. Mihalache

Keyword(s):

Cultural History ◽

Art Museums ◽

History Of

Download Full-text

Trends in Food Retail: The Supermarket and Beyond

The Bloomsbury Handbook of Food and Popular Culture ◽

10.5040/9781474296250.0016 ◽

2018 ◽

pp. 111-123

Author(s):

Shelley Koch

Keyword(s):

Food Retail

Download Full-text

A History of Food in Popular Culture Over the Life Span

The Bloomsbury Handbook of Food and Popular Culture ◽

10.5040/9781474296250.0014 ◽

2018 ◽

pp. 83-95

Author(s):

Amy Bentley ◽

Shayne Leslie Figueroa

Keyword(s):

Popular Culture ◽

Life Span ◽

History Of

Download Full-text

Food and Urban Design: Urban Agriculture as Second Nature?

The Bloomsbury Handbook of Food and Popular Culture ◽

10.5040/9781474296250.0021 ◽

2018 ◽

pp. 169-183

Author(s):

Katrin Bohn ◽

André Viljoen

Keyword(s):

Urban Design ◽

Urban Agriculture ◽

Second Nature

Download Full-text

Food and Cultural Heritage: Preserving, Reinventing, and Exposing Food Cultures

The Bloomsbury Handbook of Food and Popular Culture ◽

10.5040/9781474296250.0031 ◽

2018 ◽

pp. 301-313

Author(s):

Elisa Ascione

Keyword(s):

Cultural Heritage ◽

Food Cultures

Download Full-text

Food and Cinema: An Evolving Relationship

The Bloomsbury Handbook of Food and Popular Culture ◽

10.5040/9781474296250.0009 ◽

2018 ◽

pp. 27-39

Author(s):

Laura Lindenfeld ◽

Fabio Parasecoli

Download Full-text

Cooking, Eating, Uploading: Digital Food Cultures

The Bloomsbury Handbook of Food and Popular Culture ◽

10.5040/9781474296250.0012 ◽

2018 ◽

pp. 66-79 ◽

Cited By ~ 4

Author(s):

Deborah Lupton

Keyword(s):

Food Cultures

Download Full-text

Gender and Food Television: A Transnational Perspective on the Gendered Identities of Televised Celebrity Chefs

The Bloomsbury Handbook of Food and Popular Culture ◽

10.5040/9781474296250.0008 ◽

2018 ◽

pp. 13-26 ◽

Cited By ~ 1

Author(s):

Jonatan Leer

Keyword(s):

Gendered Identities

Download Full-text

Nutrition, Health, and Food: “What should I eat?”

The Bloomsbury Handbook of Food and Popular Culture ◽

10.5040/9781474296250.0029 ◽

2018 ◽

pp. 274-285

Author(s):

Jessica Mudry

Download Full-text

The Bloomsbury Handbook of Food and Popular CultureLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Bloomsbury Publishing Plc

A Kind Diet: Cultivating Consumer Politics, Status, and Femininity through Ethical Eating

A Cultural History of Restaurants in Art Museums: Collaborative Creativities

Trends in Food Retail: The Supermarket and Beyond

A History of Food in Popular Culture Over the Life Span

Food and Urban Design: Urban Agriculture as Second Nature?

Food and Cultural Heritage: Preserving, Reinventing, and Exposing Food Cultures

Food and Cinema: An Evolving Relationship

Cooking, Eating, Uploading: Digital Food Cultures

Gender and Food Television: A Transnational Perspective on the Gendered Identities of Televised Celebrity Chefs

Nutrition, Health, and Food: “What should I eat?”

The Bloomsbury Handbook of Food and Popular Culture
Latest Publications