Host-Guest Chemistry - Topics in Current Chemistry
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Published By Springer Berlin Heidelberg

9783540420965, 9783540450108

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Artificial Receptors as Chemosensors for Carbohydrates

Host-Guest Chemistry - Topics in Current Chemistry ◽

10.1007/3-540-45010-6_6 ◽

2001 ◽

pp. 159-200 ◽

Cited By ~ 321

Author(s):

Tony D. James ◽

Seiji Shinkai

Keyword(s):

Artificial Receptors

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Interaction Forces with Carbohydrates Measured by Atomic Force Microscopy

Host-Guest Chemistry - Topics in Current Chemistry ◽

10.1007/3-540-45010-6_4 ◽

2001 ◽

pp. 115-132 ◽

Cited By ~ 9

Author(s):

Christophe Tromas ◽

Ricardo García

Keyword(s):

Atomic Force Microscopy ◽

Interaction Forces ◽

Force Microscopy ◽

Atomic Force

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Unravelling Carbohydrate Interactions with Biosensors Using Surface Plasmon Resonance (SPR) Detection

Host-Guest Chemistry - Topics in Current Chemistry ◽

10.1007/3-540-45010-6_3 ◽

2001 ◽

pp. 93-114 ◽

Cited By ~ 11

Author(s):

Simon R. Haseley ◽

Johannis P. Kamerling ◽

Johannes F. G. Vliegenthart

Keyword(s):

Surface Plasmon Resonance ◽

Surface Plasmon ◽

Plasmon Resonance

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Model Systems for Studying Polyvalent Carbohydrate Binding Interactions

Host-Guest Chemistry - Topics in Current Chemistry ◽

10.1007/3-540-45010-6_1 ◽

2001 ◽

pp. 1-44 ◽

Cited By ~ 53

Author(s):

Benjamin T. Houseman ◽

Milan Mrksich

Keyword(s):

Model Systems ◽

Carbohydrate Binding ◽

Binding Interactions

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Carbohydrate-Carbohydrate Interactions in Biological and Model Systems

Host-Guest Chemistry - Topics in Current Chemistry ◽

10.1007/3-540-45010-6_2 ◽

2001 ◽

pp. 45-92 ◽

Cited By ~ 52

Author(s):

Javier Rojo ◽

Juan Carlos Morales ◽

Soledad Penadés

Keyword(s):

Model Systems

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Recognition Processes with Amphiphilic Carbohydrates in Water

Host-Guest Chemistry - Topics in Current Chemistry ◽

10.1007/3-540-45010-6_5 ◽

2001 ◽

pp. 133-158 ◽

Cited By ~ 2

Author(s):

Guangtao Li ◽

Marie-Françoise Gouzy ◽

Jürgen-Hinrich Fuhrhop

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Artificial Multivalent Sugar Ligands to Understand and Manipulate Carbohydrate-Protein Interactions

Host-Guest Chemistry - Topics in Current Chemistry ◽

10.1007/3-540-45010-6_7 ◽

2001 ◽

pp. 201-235 ◽

Cited By ~ 140

Author(s):

Thisbe K. Lindhorst

Keyword(s):

Protein Interactions

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Host-Guest Chemistry - Topics in Current ChemistryLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer Berlin Heidelberg

Artificial Receptors as Chemosensors for Carbohydrates

Interaction Forces with Carbohydrates Measured by Atomic Force Microscopy

Unravelling Carbohydrate Interactions with Biosensors Using Surface Plasmon Resonance (SPR) Detection

Model Systems for Studying Polyvalent Carbohydrate Binding Interactions

Carbohydrate-Carbohydrate Interactions in Biological and Model Systems

Recognition Processes with Amphiphilic Carbohydrates in Water

Artificial Multivalent Sugar Ligands to Understand and Manipulate Carbohydrate-Protein Interactions

Host-Guest Chemistry - Topics in Current Chemistry
Latest Publications