ACS Symposium Series - Chemistry of Wine Flavor
Latest Publications

TOTAL DOCUMENTS

20

(FIVE YEARS 0)

H-INDEX

8

(FIVE YEARS 0)

Published By American Chemical Society

0841235929, 0841216991

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Yeast Strain and Wine Flavor: Nature or Nurture?

ACS Symposium Series - Chemistry of Wine Flavor ◽

10.1021/bk-1998-0714.ch006 ◽

1998 ◽

pp. 66-80 ◽

Cited By ~ 1

Author(s):

J. H. Thorngate

Keyword(s):

Yeast Strain ◽

Wine Flavor

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Analysis, Structure, and Reactivity of Labile Terpenoid Aroma Precursors in Riesling Wine

ACS Symposium Series - Chemistry of Wine Flavor ◽

10.1021/bk-1998-0714.ch001 ◽

1998 ◽

pp. 1-12 ◽

Cited By ~ 2

Author(s):

Peter Winterhalter ◽

Beate Baderschneider ◽

Bernd Bonnländer

Keyword(s):

Aroma Precursors

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Detection of Cork Taint in Wine Using Automated Solid-Phase MicroExtraction in Combination with GC/MS-SIM

ACS Symposium Series - Chemistry of Wine Flavor ◽

10.1021/bk-1998-0714.ch015 ◽

1998 ◽

pp. 208-216 ◽

Cited By ~ 20

Author(s):

Christian E. Butzke ◽

Thomas J. Evans ◽

Susan E. Ebeler

Keyword(s):

Solid Phase Microextraction ◽

Solid Phase ◽

Cork Taint

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Rationalizing the Origin of Solerone (5-Oxo-4-hexanolide)

ACS Symposium Series - Chemistry of Wine Flavor ◽

10.1021/bk-1998-0714.ch009 ◽

1998 ◽

pp. 116-123

Author(s):

D. Häring ◽

B. Boss ◽

M. Herderich ◽

P. Schreier

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Author Index

ACS Symposium Series - Chemistry of Wine Flavor ◽

10.1021/bk-1998-0714.ix001 ◽

1998 ◽

pp. 233-233

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Comparison of Different White Wine Varieties in Odor Profiles by Instrumental Analysis and Sensory Studies

ACS Symposium Series - Chemistry of Wine Flavor ◽

10.1021/bk-1998-0714.ch004 ◽

1998 ◽

pp. 39-52 ◽

Cited By ~ 24

Author(s):

H. Guth

Keyword(s):

White Wine ◽

Instrumental Analysis ◽

Sensory Studies

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What Is "Brett" (Brettanomyces) Flavor?: A Preliminary Investigation

ACS Symposium Series - Chemistry of Wine Flavor ◽

10.1021/bk-1998-0714.ch008 ◽

1998 ◽

pp. 96-115 ◽

Cited By ~ 34

Author(s):

J. L. Licker ◽

T. E. Acree ◽

T. Henick-Kling

Keyword(s):

Preliminary Investigation

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Characterization and Measurement of Aldehydes in Wine

ACS Symposium Series - Chemistry of Wine Flavor ◽

10.1021/bk-1998-0714.ch013 ◽

1998 ◽

pp. 166-179 ◽

Cited By ~ 7

Author(s):

Susan E. Ebeler ◽

Reggie S. Spaulding

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Why Do Wines Taste Bitter and Feel Astringent?

ACS Symposium Series - Chemistry of Wine Flavor ◽

10.1021/bk-1998-0714.ch012 ◽

1998 ◽

pp. 156-165 ◽

Cited By ~ 15

Author(s):

Ann C. Noble

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Seasonal Variation in the Production of Hydrogen Sulfide During Wine Fermentations

ACS Symposium Series - Chemistry of Wine Flavor ◽

10.1021/bk-1998-0714.ch007 ◽

1998 ◽

pp. 81-95 ◽

Cited By ~ 5

Author(s):

Kevin Sea ◽

Christian Butzke ◽

Roger Boulton

Keyword(s):

Hydrogen Sulfide ◽

Seasonal Variation ◽

Production Of Hydrogen ◽

Wine Fermentations

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