Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes
Latest Publications

TOTAL DOCUMENTS

11
(FIVE YEARS 11)

H-INDEX

0
(FIVE YEARS 0)

Published By Springer International Publishing

9783030592141, 9783030592158
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Breeding for Enhanced Nutrition in Common Bean

2021 ◽  
pp. 181-209
Author(s):  
T. Basavaraja ◽  
Satheesh Naik S. J. ◽  
Rahul Chandora ◽  
Mohar Singh ◽  
N. P. Singh
Keyword(s):  
Common Bean

Bioactives and Nutraceuticals in Food Legumes: Nutritional Perspective

2021 ◽  
pp. 229-245
Author(s):  
Faruk Toklu ◽  
Debjyoti Sen Gupta ◽  
Tolga Karaköy ◽  
Hakan Özkan
Keyword(s):  
Food Legumes

Potential of Field Pea as a Nutritionally Rich Food Legume Crop

2021 ◽  
pp. 47-82
Author(s):  
A. K. Parihar ◽  
G. P. Dixit ◽  
U. Singh ◽  
Anil K. Singh ◽  
Nitin Kumar ◽  
...  
Keyword(s):  
Field Pea ◽  
Legume Crop ◽  
Rich Food ◽  
Food Legume

Quality Improvement in Chickpea

2021 ◽  
pp. 17-45
Author(s):  
Archana Joshi-Saha ◽  
Golu Misra ◽  
Kandali S. Reddy
Keyword(s):  
Quality Improvement

Breeding for Better Grain Quality in Lathyrus

2021 ◽  
pp. 131-156
Author(s):  
Debjyoti Sen Gupta ◽  
Surendra Barpete ◽  
Jitendra Kumar ◽  
Shiv Kumar
Keyword(s):  
Grain Quality
Load More ...
Sign in / Sign up

Export Citation Format

Share Document