Intelligent Sensory Evaluation
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TOTAL DOCUMENTS

23

(FIVE YEARS 0)

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3

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Published By Springer Berlin Heidelberg

9783642057915, 9783662079508

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Evaluating Schedule Performance in Flexible Job-Shops

Intelligent Sensory Evaluation ◽

10.1007/978-3-662-07950-8_8 ◽

2004 ◽

pp. 137-153 ◽

Cited By ~ 1

Author(s):

Imed Kacem ◽

Pierre Borne

Keyword(s):

Job Shops ◽

Schedule Performance

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Intelligent Sensory Evaluation: An Introduction

Intelligent Sensory Evaluation ◽

10.1007/978-3-662-07950-8_1 ◽

2004 ◽

pp. 1-9 ◽

Cited By ~ 2

Author(s):

Da Ruan ◽

Xianyi Zeng

Keyword(s):

Sensory Evaluation

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From Measurements to Validation — Soft Computing Contributions

Intelligent Sensory Evaluation ◽

10.1007/978-3-662-07950-8_6 ◽

2004 ◽

pp. 93-114

Author(s):

M. Oussalah

Keyword(s):

Soft Computing

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Hardware Implementation of a Fuzzy Controller for the Battery Charging Process in an Industrial Plant

Intelligent Sensory Evaluation ◽

10.1007/978-3-662-07950-8_23 ◽

2004 ◽

pp. 419-439

Author(s):

Oscar Castillo ◽

Patricia Melin ◽

Roberto Sepulveda ◽

Oscar Montiel

Keyword(s):

Hardware Implementation ◽

Fuzzy Controller ◽

Industrial Plant ◽

Battery Charging

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Face Recognition Using an RBF Neural Classifier with Hybrid Learning

Intelligent Sensory Evaluation ◽

10.1007/978-3-662-07950-8_20 ◽

2004 ◽

pp. 365-384

Author(s):

Meng Joo Er ◽

Shiqian Wu ◽

Weilong Chen

Keyword(s):

Face Recognition ◽

Hybrid Learning ◽

Neural Classifier

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Fuzzy Inference Systems to Model Sensory Evaluation

Intelligent Sensory Evaluation ◽

10.1007/978-3-662-07950-8_11 ◽

2004 ◽

pp. 197-216 ◽

Cited By ~ 2

Author(s):

Serge Guillaume ◽

Brigitte Charnomordic

Keyword(s):

Sensory Evaluation ◽

Fuzzy Inference ◽

Fuzzy Inference Systems ◽

Inference Systems

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The Fuzzy Symbolic Approach for the Control of Sensory Properties in Food Processes

Intelligent Sensory Evaluation ◽

10.1007/978-3-662-07950-8_10 ◽

2004 ◽

pp. 175-195 ◽

Cited By ~ 3

Author(s):

Irina Ioannou ◽

Nathalie Perrot ◽

Corinne Curt ◽

Irène Allais ◽

Laure Agioux ◽

...

Keyword(s):

Sensory Properties ◽

Symbolic Approach ◽

Food Processes

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Using General Fuzzy Number to Handle Uncertainty and Imprecision in Group Decision-Making

Intelligent Sensory Evaluation ◽

10.1007/978-3-662-07950-8_4 ◽

2004 ◽

pp. 51-70 ◽

Cited By ~ 13

Author(s):

Guangquan Zhang ◽

Jie Lu

Keyword(s):

Decision Making ◽

Group Decision Making ◽

Fuzzy Number ◽

Group Decision

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Automated Quality Control in Sound Speakers Manufacturing Using a Hybrid Neuro-Fuzzy-Fractal Approach

Intelligent Sensory Evaluation ◽

10.1007/978-3-662-07950-8_22 ◽

2004 ◽

pp. 401-417

Author(s):

Patricia Melin ◽

Oscar Castillo

Keyword(s):

Quality Control ◽

Fractal Approach ◽

Neuro Fuzzy ◽

Automated Quality Control

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Planning for Sustainability in the Belgian Electricity Sector: A Multi-criteria Mapping Exercise

Intelligent Sensory Evaluation ◽

10.1007/978-3-662-07950-8_17 ◽

2004 ◽

pp. 311-326 ◽

Cited By ~ 2

Author(s):

Erik Laes ◽

Gaston Meskens ◽

Da Ruan

Keyword(s):

Electricity Sector ◽

Mapping Exercise

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