Aquaculture Microbiology and Biotechnology, Volume Two
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Published By CRC Press

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Fish Waste Management: Treatment Methods Based to the Use of Microorganisms

Aquaculture Microbiology and Biotechnology, Volume Two ◽

10.1201/b10923-12 ◽

2011 ◽

pp. 230-260

Keyword(s):

Waste Management ◽

Fish Waste ◽

Treatment Methods

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Microbial Remediation of Fish and Shrimp Culture Systems and their Processing Industry Wastes

Aquaculture Microbiology and Biotechnology, Volume Two ◽

10.1201/b10923-11 ◽

2011 ◽

pp. 209-229 ◽

Cited By ~ 1

Keyword(s):

Shrimp Culture ◽

Processing Industry ◽

Culture Systems ◽

Microbial Remediation

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Microbial Degradation of Seafood

Aquaculture Microbiology and Biotechnology, Volume Two ◽

10.1201/b10923-6 ◽

2011 ◽

pp. 59-84

Keyword(s):

Microbial Degradation

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Microbiological Safety and Quality of Processed Shrimps and Fishes

Aquaculture Microbiology and Biotechnology, Volume Two ◽

10.1201/b10923-7 ◽

2011 ◽

pp. 85-112 ◽

Cited By ~ 1

Keyword(s):

Microbiological Safety

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New Strategies for the Control of Bacterial Infections in

Aquaculture Microbiology and Biotechnology, Volume Two ◽

10.1201/b10923-4 ◽

2011 ◽

pp. 13-42 ◽

Cited By ~ 2

Keyword(s):

Bacterial Infections ◽

New Strategies

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Microbial Reclamation of Fish Industry By-products

Aquaculture Microbiology and Biotechnology, Volume Two ◽

10.1201/b10923-13 ◽

2011 ◽

pp. 261-294

Keyword(s):

Fish Industry ◽

By Products

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Bioprospecting of Marine Microalgae, Corals and Microorganisms

Aquaculture Microbiology and Biotechnology, Volume Two ◽

10.1201/b10923-10 ◽

2011 ◽

pp. 185-208

Keyword(s):

Marine Microalgae

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Fermented Fish and Fish Products: An Overview

Aquaculture Microbiology and Biotechnology, Volume Two ◽

10.1201/b10923-9 ◽

2011 ◽

pp. 144-184

Keyword(s):

Fish Products ◽

Fermented Fish

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Probiotics in the Larval Culture of Aquatic Organisms

Aquaculture Microbiology and Biotechnology, Volume Two ◽

10.1201/b10923-5 ◽

2011 ◽

pp. 43-58

Keyword(s):

Aquatic Organisms ◽

Larval Culture

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Molecular Detection of Seafood-Borne Human Pathogenic Bacteria

Aquaculture Microbiology and Biotechnology, Volume Two ◽

10.1201/b10923-8 ◽

2011 ◽

pp. 113-143

Keyword(s):

Pathogenic Bacteria ◽

Molecular Detection ◽

Human Pathogenic Bacteria

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Aquaculture Microbiology and Biotechnology, Volume TwoLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Fish Waste Management: Treatment Methods Based to the Use of Microorganisms

Microbial Remediation of Fish and Shrimp Culture Systems and their Processing Industry Wastes

Microbial Degradation of Seafood

Microbiological Safety and Quality of Processed Shrimps and Fishes

New Strategies for the Control of Bacterial Infections in

Microbial Reclamation of Fish Industry By-products

Bioprospecting of Marine Microalgae, Corals and Microorganisms

Fermented Fish and Fish Products: An Overview

Probiotics in the Larval Culture of Aquatic Organisms

Molecular Detection of Seafood-Borne Human Pathogenic Bacteria

Aquaculture Microbiology and Biotechnology, Volume Two
Latest Publications