Gastronomy and Food Science
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Published By Elsevier

9780128200575
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Gastronomic systems research

2021 ◽  
pp. 55-74
Author(s):  
Rosa Paula Cuevas ◽  
Marie Claire Custodio ◽  
Jhoanne Ynion ◽  
Arindam Samaddar ◽  
Matty Demont
Keyword(s):  
Systems Research

The Mediterranean diet between traditional foods and human health through culinary examples

2021 ◽  
pp. 75-99
Author(s):  
Massimiliano Renna ◽  
Francesco F. Montesano ◽  
Francesco Serio ◽  
Maria Gonnella
Keyword(s):  
Human Health ◽  
Mediterranean Diet ◽  
Traditional Foods ◽  
The Mediterranean
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