Food Biosynthesis
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22

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Published By Elsevier

9780128113721

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

New Insights on Bacterial Cellulose

Food Biosynthesis ◽

10.1016/b978-0-12-811372-1.00007-5 ◽

2017 ◽

pp. 213-249 ◽

Cited By ~ 4

Author(s):

José D. Fontana ◽

Heidegrid S. Koop ◽

Marcela Tiboni ◽

Adelia Grzybowski ◽

Aline Pereira ◽

...

Keyword(s):

Bacterial Cellulose

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The Role of Biocatalysis and Membrane Techniques in Processing High-Pectin Content Food Stuffs and Wastes

Food Biosynthesis ◽

10.1016/b978-0-12-811372-1.00009-9 ◽

2017 ◽

pp. 277-292

Author(s):

Katalin Belafi-Bako ◽

Nandor Nemestothy

Keyword(s):

Pectin Content

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Copyright

Food Biosynthesis ◽

10.1016/b978-0-12-811372-1.00017-8 ◽

2017 ◽

pp. iv

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Front matter

Food Biosynthesis ◽

10.1016/b978-0-12-811372-1.00016-6 ◽

2017 ◽

pp. iii

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Microbial Biosynthesis: A Repertory of Vital Natural Products

Food Biosynthesis ◽

10.1016/b978-0-12-811372-1.00003-8 ◽

2017 ◽

pp. 25-54

Author(s):

Shadia M. Abdel-Aziz ◽

Mostafa M. Abo Elsoud ◽

Amany A.H. Anise

Keyword(s):

Natural Products ◽

Microbial Biosynthesis

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A Review on the Impacts of Process Variables on Microbial Production of Carotenoid Pigments

Food Biosynthesis ◽

10.1016/b978-0-12-811372-1.00006-3 ◽

2017 ◽

pp. 183-211 ◽

Cited By ~ 1

Author(s):

Ramona Massoud ◽

Kianoush Khosravi-Darani

Keyword(s):

Microbial Production ◽

Carotenoid Pigments ◽

Process Variables

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Biosynthesis of Metal and Metal Oxide Nanoparticles for Food Packaging and Preservation: A Green Expertise

Food Biosynthesis ◽

10.1016/b978-0-12-811372-1.00010-5 ◽

2017 ◽

pp. 293-316 ◽

Cited By ~ 2

Author(s):

V.N. Kalpana ◽

V. Devi Rajeswari

Keyword(s):

Metal Oxide ◽

Food Packaging ◽

Metal Oxide Nanoparticles ◽

Oxide Nanoparticles

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Preface for Volume 1: Food Biosynthesis

Food Biosynthesis ◽

10.1016/b978-0-12-811372-1.00022-1 ◽

2017 ◽

pp. xxi-xxiv

Author(s):

Alexandru M. Grumezescu ◽

Alina M. Holban

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Foreword

Food Biosynthesis ◽

10.1016/b978-0-12-811372-1.00020-8 ◽

2017 ◽

pp. xv-xvi

Author(s):

Anton Ficai

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Applied Research Perspectives of Alpha-Keto Acids: From Production to Applications

Food Biosynthesis ◽

10.1016/b978-0-12-811372-1.00015-4 ◽

2017 ◽

pp. 427-447

Author(s):

Hasan B. Coban ◽

Ali Demirci

Keyword(s):

Applied Research ◽

Research Perspectives ◽

Keto Acids

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