New Aspects of Meat Quality
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32

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Published By Elsevier

9780081005934

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Specific Veterinary Drug Residues of Concern in Meat Production

New Aspects of Meat Quality ◽

10.1016/b978-0-08-100593-4.00025-4 ◽

2017 ◽

pp. 605-627 ◽

Cited By ~ 2

Author(s):

L. Moreno ◽

C. Lanusse

Keyword(s):

Veterinary Drug ◽

Meat Production ◽

Veterinary Drug Residues ◽

Drug Residues

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Current Challenges in Enhancing the Microbiological Safety of Raw Meat

New Aspects of Meat Quality ◽

10.1016/b978-0-08-100593-4.00010-2 ◽

2017 ◽

pp. 191-222

Author(s):

K. Warriner ◽

A. Namvar

Keyword(s):

Raw Meat ◽

Microbiological Safety

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Advances in the Understanding and Measurement of Meat Texture

New Aspects of Meat Quality ◽

10.1016/b978-0-08-100593-4.00008-4 ◽

2017 ◽

pp. 129-166

Author(s):

H.L. Bruce ◽

J.L. Aalhus

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Manipulating the Fatty Acid Composition of Meat to Improve Nutritional Value and Meat Quality

New Aspects of Meat Quality ◽

10.1016/b978-0-08-100593-4.00023-0 ◽

2017 ◽

pp. 501-535 ◽

Cited By ~ 5

Author(s):

J.D. Wood ◽

M. Enser

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Meat Quality ◽

Acid Composition ◽

Nutritional Value

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NMR Spectroscopy and NMR Metabolomics in Relation to Meat Quality

New Aspects of Meat Quality ◽

10.1016/b978-0-08-100593-4.00014-x ◽

2017 ◽

pp. 355-371 ◽

Cited By ~ 1

Author(s):

H.C. Bertram

Keyword(s):

Nmr Spectroscopy ◽

Meat Quality ◽

Nmr Metabolomics

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Index

New Aspects of Meat Quality ◽

10.1016/b978-0-08-100593-4.00036-9 ◽

2017 ◽

pp. 699-720

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Sensory Perceptions and New Consumer Attitudes to Meat

New Aspects of Meat Quality ◽

10.1016/b978-0-08-100593-4.00028-x ◽

2017 ◽

pp. 667-698 ◽

Cited By ~ 3

Author(s):

D. Frank ◽

Y. Oytam ◽

J. Hughes

Keyword(s):

Consumer Attitudes ◽

New Consumer

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Gene and Protein Expression as a Tool to Explain/Predict Meat (and Fish) Quality

New Aspects of Meat Quality ◽

10.1016/b978-0-08-100593-4.00013-8 ◽

2017 ◽

pp. 321-354 ◽

Cited By ~ 6

Author(s):

B. Picard ◽

M. Gagaoua ◽

K. Hollung

Keyword(s):

Protein Expression ◽

Fish Quality ◽

Gene And Protein Expression

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Acknowledgments

New Aspects of Meat Quality ◽

10.1016/b978-0-08-100593-4.00035-7 ◽

2017 ◽

pp. xxiii

Author(s):

Peter P. Purslow

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Front matter

New Aspects of Meat Quality ◽

10.1016/b978-0-08-100593-4.00029-1 ◽

2017 ◽

pp. i-iii

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