Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications

Major Volatile Compounds Analysis Produced from Mezcal Fermentation Using Gas Chromatography Equipped Headspace (GC–HS)

Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications ◽

10.5772/33415 ◽

2012 ◽

Author(s):

Melchor Arellano ◽

Anne Gschaedler ◽

Montserrat Alcazar

Keyword(s):

Gas Chromatography ◽

Volatile Compounds ◽

Headspace Gc

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A Method Using Gas Chromatography –Mass Spectrometry for the Detection of Mycotoxins from Trichothecene Groups A and B in Grains

Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications ◽

10.5772/31788 ◽

2012 ◽

Author(s):

Breda Jakovac-Strajn ◽

Gabrijela Tavar-Kalcher

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry

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Determination of Volatile Substances in Forensic Samples by Static Headspace Gas Chromatography

Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications ◽

10.5772/31758 ◽

2012 ◽

Author(s):

Ernesto Bernal

Keyword(s):

Gas Chromatography ◽

Headspace Gas Chromatography ◽

Static Headspace ◽

Volatile Substances ◽

Static Headspace Gas Chromatography ◽

Forensic Samples ◽

Headspace Gas

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Gas Chromatographic Analysis of Plant and Insect Surface Compounds: Cuticular Waxes and Terpenoids

Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications ◽

10.5772/34143 ◽

2012 ◽

Cited By ~ 3

Author(s):

Beata Szafranek ◽

Monika Paszkiewicz ◽

Marek Gobiowski ◽

Piotr Stepnowski

Keyword(s):

Chromatographic Analysis ◽

Cuticular Waxes ◽

Surface Compounds ◽

Gas Chromatographic Analysis

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Application of Gas Chromatography in the Analysis of Flavour Compounds in Field Peas

Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications ◽

10.5772/34053 ◽

2012 ◽

Cited By ~ 2

Author(s):

Sorayya Azarnia ◽

Joyce I. ◽

Tom Warkentin ◽

Linda Malcolmso

Keyword(s):

Gas Chromatography ◽

Flavour Compounds ◽

Field Peas

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Application of an Automated Headspace Solid Phase Micro-Extraction for the GC-MS Detection and Quantification of Reductive Sulfur Compounds in Wines

Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications ◽

10.5772/33412 ◽

2012 ◽

Cited By ~ 2

Author(s):

Dang-Dung Nguyen ◽

Laura Nicolau ◽

Paul A.

Keyword(s):

Solid Phase ◽

Sulfur Compounds ◽

Solid Phase Micro Extraction ◽

Ms Detection ◽

Detection And Quantification

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Chiral and Nonchiral GC×GC/TOFMS Analysis of Natural Compounds: The Case of Possible Aggregation Pheromones of Chinese Bark Beetles Ips shangrila and Ips nitidus

Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications ◽

10.5772/33934 ◽

2012 ◽

Author(s):

Michal Hoskovec ◽

Blanka Kalinov ◽

Milo Knek

Keyword(s):

Bark Beetles ◽

Natural Compounds ◽

Aggregation Pheromones

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Determination of the Chemical Composition of Volatile Oils of Plants Using Superheated Water Extraction with Comprehensive Gas Chromatography Time-of-Flight Mass Spectrometry

Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications ◽

10.5772/34030 ◽

2012 ◽

Cited By ~ 1

Author(s):

Mustafa Z.

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Chemical Composition ◽

Time Of Flight ◽

Water Extraction ◽

Superheated Water ◽

Volatile Oils ◽

Flight Mass Spectrometry

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The Aroma of Rojal Red Wines from La Mancha Region – Determination of Key Odorants

Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications ◽

10.5772/32801 ◽

2012 ◽

Cited By ~ 2

Author(s):

Eva Snchez-Palomo ◽

Eva Gmez ◽

Manuel ngel Gmez Gallego ◽

Miguel ngel Gonzlez Vias

Keyword(s):

Red Wines ◽

La Mancha ◽

Key Odorants

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Designing Novel Functional Food Using Gas Chromatography

Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications ◽

10.5772/32776 ◽

2012 ◽

Author(s):

Constantina Nasopoulou ◽

Ioannis Zabetakis

Keyword(s):

Gas Chromatography ◽

Functional Food

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Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications
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TOTAL DOCUMENTS

H-INDEX

Published By Intech

Major Volatile Compounds Analysis Produced from Mezcal Fermentation Using Gas Chromatography Equipped Headspace (GC–HS)

A Method Using Gas Chromatography –Mass Spectrometry for the Detection of Mycotoxins from Trichothecene Groups A and B in Grains

Determination of Volatile Substances in Forensic Samples by Static Headspace Gas Chromatography

Gas Chromatographic Analysis of Plant and Insect Surface Compounds: Cuticular Waxes and Terpenoids

Application of Gas Chromatography in the Analysis of Flavour Compounds in Field Peas

Application of an Automated Headspace Solid Phase Micro-Extraction for the GC-MS Detection and Quantification of Reductive Sulfur Compounds in Wines

Chiral and Nonchiral GC×GC/TOFMS Analysis of Natural Compounds: The Case of Possible Aggregation Pheromones of Chinese Bark Beetles Ips shangrila and Ips nitidus

Determination of the Chemical Composition of Volatile Oils of Plants Using Superheated Water Extraction with Comprehensive Gas Chromatography Time-of-Flight Mass Spectrometry

The Aroma of Rojal Red Wines from La Mancha Region – Determination of Key Odorants

Designing Novel Functional Food Using Gas Chromatography

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Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific ApplicationsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Intech

Major Volatile Compounds Analysis Produced from Mezcal Fermentation Using Gas Chromatography Equipped Headspace (GC–HS)

A Method Using Gas Chromatography –Mass Spectrometry for the Detection of Mycotoxins from Trichothecene Groups A and B in Grains

Determination of Volatile Substances in Forensic Samples by Static Headspace Gas Chromatography

Gas Chromatographic Analysis of Plant and Insect Surface Compounds: Cuticular Waxes and Terpenoids

Application of Gas Chromatography in the Analysis of Flavour Compounds in Field Peas

Application of an Automated Headspace Solid Phase Micro-Extraction for the GC-MS Detection and Quantification of Reductive Sulfur Compounds in Wines

Chiral and Nonchiral GC×GC/TOFMS Analysis of Natural Compounds: The Case of Possible Aggregation Pheromones of Chinese Bark Beetles Ips shangrila and Ips nitidus

Determination of the Chemical Composition of Volatile Oils of Plants Using Superheated Water Extraction with Comprehensive Gas Chromatography Time-of-Flight Mass Spectrometry

The Aroma of Rojal Red Wines from La Mancha Region – Determination of Key Odorants

Designing Novel Functional Food Using Gas Chromatography

Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications
Latest Publications