Texture in Food
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TOTAL DOCUMENTS

27

(FIVE YEARS 0)

H-INDEX

4

(FIVE YEARS 0)

Published By Elsevier

9781855737242

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Improving the texture of processed fruit: the case of olives

Texture in Food ◽

10.1533/978185538362.3.410 ◽

2004 ◽

pp. 410-431 ◽

Cited By ~ 3

Author(s):

I. Mafra ◽

M.A. Coimbra

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Texture in Food ◽

10.1016/b978-1-85573-724-2.50004-0 ◽

2004 ◽

pp. xiii-xvii

Author(s):

D. Kilcast ◽

J.-F. Meullenet ◽

A.C. Smith ◽

P. Mallikarjunan ◽

Renfu Lu ◽

...

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Abbreviations

Texture in Food ◽

10.1016/b978-1-85573-724-2.50005-2 ◽

2004 ◽

pp. xix-xxii

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Nuclear magnetic resonance (NMR) and magnetic resonance imaging (MRI) in texture measurement

Texture in Food ◽

10.1533/978185538362.2.184 ◽

2004 ◽

pp. 184-204 ◽

Cited By ~ 2

Author(s):

A.K. Thybo ◽

A.H. Karlsson ◽

H.C. Bertram ◽

H.J. Andersen

Keyword(s):

Magnetic Resonance Imaging ◽

Nuclear Magnetic Resonance ◽

Magnetic Resonance ◽

Resonance Imaging ◽

Texture Measurement ◽

Magnetic Resonance Imaging Mri ◽

Nuclear Magnetic

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Improving the texture of frozen fruit: the case of berries

Texture in Food ◽

10.1533/978185538362.3.388 ◽

2004 ◽

pp. 388-409 ◽

Cited By ~ 1

Author(s):

M. Suutarinen ◽

K. Autio

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Force/deformation techniques for measuring texture

Texture in Food ◽

10.1533/978185538362.2.109 ◽

2004 ◽

pp. 109-145 ◽

Cited By ~ 3

Author(s):

Renfu Lu ◽

Judith A. Abbott

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Controlling the texture of fruit and vegetables: the role of oxidising enzymes

Texture in Food ◽

10.1533/978185538362.3.295 ◽

2004 ◽

pp. 295-320 ◽

Cited By ~ 1

Author(s):

H.J. Wichers ◽

C. Boeriu

Keyword(s):

Fruit And Vegetables

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Understanding and measuring consumer perceptions of crispness

Texture in Food ◽

10.1533/978185538362.1.82 ◽

2004 ◽

pp. 82-105 ◽

Cited By ~ 5

Author(s):

P. Mallikarjunan

Keyword(s):

Consumer Perceptions

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Plant structure and fruit and vegetable texture

Texture in Food ◽

10.1533/978185538362.3.243 ◽

2004 ◽

pp. 241-258 ◽

Cited By ~ 4

Author(s):

K.W. Waldron

Keyword(s):

Fruit And Vegetable ◽

Plant Structure

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Texture and mastication

Texture in Food ◽

10.1533/978185538362.1.53 ◽

2004 ◽

pp. 53-81 ◽

Cited By ~ 6

Author(s):

A.C. Smith

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