The Determination of Chemical Elements in Food
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Published By John Wiley & Sons, Inc.

9780470141007, 9780471687849

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Essential and Potentially Toxic Chemical Elements in Beverages

The Determination of Chemical Elements in Food ◽

10.1002/9780470141007.ch15 ◽

2007 ◽

pp. 455-501

Author(s):

Patricia Smichowski ◽

Daniel A. Batistoni

Keyword(s):

Chemical Elements ◽

Toxic Chemical

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Solubilization: Trends of Development in Analytical Atomic Spectrometry for Elemental Food Analysis

The Determination of Chemical Elements in Food ◽

10.1002/9780470141007.ch2 ◽

2007 ◽

pp. 19-50 ◽

Cited By ~ 1

Author(s):

Henryk Matusiewicz

Keyword(s):

Food Analysis ◽

Atomic Spectrometry ◽

Analytical Atomic Spectrometry

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High-Resolution Continuum Source AAS and its Application to Food Analysis

The Determination of Chemical Elements in Food ◽

10.1002/9780470141007.ch4 ◽

2007 ◽

pp. 81-114

Author(s):

Bernhard Welz ◽

Daniel L. G. Borges ◽

Uwe Heitmann

Keyword(s):

High Resolution ◽

Food Analysis ◽

Continuum Source

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Sample Preparation Prior to As and Se Speciation

The Determination of Chemical Elements in Food ◽

10.1002/9780470141007.ch19 ◽

2007 ◽

pp. 597-642

Author(s):

Mihly Dernovics ◽

Pter Fodor

Keyword(s):

Sample Preparation ◽

Se Speciation

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Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS

The Determination of Chemical Elements in Food ◽

10.1002/9780470141007.ch18 ◽

2007 ◽

pp. 567-595

Author(s):

William A. Maher ◽

Jason Kirby ◽

Frank Krikowa

Keyword(s):

Arsenic Species ◽

Total Arsenic ◽

Icp Ms

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Elemental Speciation in Human Milk and Substitute Food for Newborns

The Determination of Chemical Elements in Food ◽

10.1002/9780470141007.ch17 ◽

2007 ◽

pp. 535-566 ◽

Cited By ~ 1

Author(s):

Bernhard Michalke ◽

Mara Luisa Fernndez Snchez ◽

Alfredo Sanz-Medel

Keyword(s):

Human Milk ◽

Elemental Speciation

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Danish Monitoring System for Foods 1998–2003. Content of As, Cd, Hg, Ni, Pb, and Se and Dietary Intake by Children and Adults

The Determination of Chemical Elements in Food ◽

10.1002/9780470141007.ch9 ◽

2007 ◽

pp. 297-332 ◽

Cited By ~ 2

Author(s):

Erik H. Larsen ◽

Inge Rokkjr ◽

Tue Christensen

Keyword(s):

Dietary Intake ◽

Monitoring System

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Improvement in Pretreatment and Analysis with Spectrometric Methods: A Typical Application to Routine Analysis

The Determination of Chemical Elements in Food ◽

10.1002/9780470141007.ch1 ◽

2007 ◽

pp. 1-17

Author(s):

Khalid Boutakhrit ◽

Fabian Bolle ◽

Jean-Marie Degroodt ◽

Leo Goeyens

Keyword(s):

Routine Analysis ◽

Typical Application

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Use of Spectrochemical Methods for the Determination of Metals in Fish and other Seafood in Louisiana

The Determination of Chemical Elements in Food ◽

10.1002/9780470141007.ch14 ◽

2007 ◽

pp. 437-454 ◽

Cited By ~ 3

Author(s):

Joseph Sneddon

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Applications of Inductively Coupled Plasma Mass Spectrometry to Trace Element Research and Control

The Determination of Chemical Elements in Food ◽

10.1002/9780470141007.ch8 ◽

2007 ◽

pp. 223-295

Author(s):

Francesco Cubadda

Keyword(s):

Mass Spectrometry ◽

Trace Element ◽

Inductively Coupled Plasma ◽

Inductively Coupled ◽

Plasma Mass Spectrometry ◽

And Control

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