The Science of Food
Latest Publications

TOTAL DOCUMENTS

27
(FIVE YEARS 0)

H-INDEX

1
(FIVE YEARS 0)

Published By Elsevier

9780080258959
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Proteins

1981 ◽  
pp. 71-85
Author(s):  
P.M. GAMAN ◽  
K.B. SHERRINGTON

Measurement and Metrication

1981 ◽  
pp. 1-7
Author(s):  
P.M. GAMAN ◽  
K.B. SHERRINGTON

Applied Nutrition

1981 ◽  
pp. 168-176
Author(s):  
P.M. GAMAN ◽  
K.B. SHERRINGTON

Enzymes and Digestion

1981 ◽  
pp. 131-138
Author(s):  
P.M. GAMAN ◽  
K.B. SHERRINGTON

Organic Chemistry

1981 ◽  
pp. 26-40
Author(s):  
P.M. GAMAN ◽  
K.B. SHERRINGTON
Keyword(s):  
Organic Chemistry

Food and Energy

1981 ◽  
pp. 139-146
Author(s):  
P.M. GAMAN ◽  
K.B. SHERRINGTON

Mineral Elements and Water

1981 ◽  
pp. 105-117
Author(s):  
P.M. GAMAN ◽  
K.B. SHERRINGTON
Keyword(s):  
Mineral Elements
Load More ...
Sign in / Sign up

Export Citation Format

Share Document