Microbial Hazard Identification in Fresh Fruit and Vegetables
Latest Publications

TOTAL DOCUMENTS

(FIVE YEARS 0)

H-INDEX

(FIVE YEARS 0)

Published By John Wiley & Sons, Inc.

9780470007761, 9780471670766

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Microbiological Risk in Produce from the Field to Packing

Microbial Hazard Identification in Fresh Fruit and Vegetables ◽

10.1002/0470007761.ch3 ◽

2005 ◽

pp. 73-94

Author(s):

Elmé Coetzer

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Consumer Handling of Fresh Produce from Supermarket to Table

Microbial Hazard Identification in Fresh Fruit and Vegetables ◽

10.1002/0470007761.ch9 ◽

2005 ◽

pp. 261-277

Author(s):

Christine Bruhn

Keyword(s):

Fresh Produce

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Overview of Hazards in Fresh-Cut Produce Production: Control and Management of Food Safety Hazards

Microbial Hazard Identification in Fresh Fruit and Vegetables ◽

10.1002/0470007761.ch6 ◽

2005 ◽

pp. 155-219 ◽

Cited By ~ 2

Author(s):

Maria Isabel Gil ◽

Maria Victoria Selma

Keyword(s):

Food Safety ◽

Production Control ◽

Safety Hazards ◽

Fresh Cut ◽

Control And Management

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Pathogen Survival on Fresh Fruit in Ocean Cargo and Warehouse Storage

Microbial Hazard Identification in Fresh Fruit and Vegetables ◽

10.1002/0470007761.ch7 ◽

2005 ◽

pp. 221-243

Author(s):

Lise Korsten ◽

Devon Zagory

Keyword(s):

Fresh Fruit ◽

Pathogen Survival ◽

Warehouse Storage

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The Economics of Food Safety and Produce: The Case of Green Onions and Hepatitis A Outbreaks

Microbial Hazard Identification in Fresh Fruit and Vegetables ◽

10.1002/0470007761.ch10 ◽

2005 ◽

pp. 279-300 ◽

Cited By ~ 2

Author(s):

Linda Calvin ◽

Belem Avendaño ◽

Rita Schwentesius

Keyword(s):

Food Safety ◽

Hepatitis A

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Frontmatter

Microbial Hazard Identification in Fresh Fruit and Vegetables ◽

10.1002/0470007761.fmatter ◽

2005 ◽

pp. i-xii

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Fresh Produce Safety in Retail Operations

Microbial Hazard Identification in Fresh Fruit and Vegetables ◽

10.1002/0470007761.ch8 ◽

2005 ◽

pp. 245-259 ◽

Cited By ~ 1

Author(s):

Toni Hofer ◽

Brett Gardner ◽

Tom Ford

Keyword(s):

Fresh Produce ◽

Retail Operations ◽

Produce Safety

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The Epidemiology of Produce-Associated Outbreaks of Foodborne Disease

Microbial Hazard Identification in Fresh Fruit and Vegetables ◽

10.1002/0470007761.ch2 ◽

2005 ◽

pp. 37-72 ◽

Cited By ~ 4

Author(s):

Lynette M. Johnston ◽

Christine L. Moe ◽

Deborah Moll ◽

Lee-Ann Jaykus

Keyword(s):

Foodborne Disease

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Overview of Microbial Hazards in Fresh Fruit and Vegetables Operations

Microbial Hazard Identification in Fresh Fruit and Vegetables ◽

10.1002/0470007761.ch1 ◽

2005 ◽

pp. 1-36

Author(s):

Jennylynd James

Keyword(s):

Fresh Fruit ◽

Fruit And Vegetables

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Index

Microbial Hazard Identification in Fresh Fruit and Vegetables ◽

10.1002/0470007761.index ◽

2005 ◽

pp. 301-312

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Microbial Hazard Identification in Fresh Fruit and VegetablesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By John Wiley & Sons, Inc.

Microbiological Risk in Produce from the Field to Packing

Consumer Handling of Fresh Produce from Supermarket to Table

Overview of Hazards in Fresh-Cut Produce Production: Control and Management of Food Safety Hazards

Pathogen Survival on Fresh Fruit in Ocean Cargo and Warehouse Storage

The Economics of Food Safety and Produce: The Case of Green Onions and Hepatitis A Outbreaks

Frontmatter

Fresh Produce Safety in Retail Operations

The Epidemiology of Produce-Associated Outbreaks of Foodborne Disease

Overview of Microbial Hazards in Fresh Fruit and Vegetables Operations

Index

Microbial Hazard Identification in Fresh Fruit and Vegetables
Latest Publications