ACS Symposium Series - Functional Properties of Proteins and Lipids
Latest Publications

TOTAL DOCUMENTS

(FIVE YEARS 0)

H-INDEX

(FIVE YEARS 0)

Published By American Chemical Society

0841235848, 0841216908

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Author Index

ACS Symposium Series - Functional Properties of Proteins and Lipids ◽

10.1021/bk-1998-0708.ix001 ◽

1998 ◽

pp. 281-281

Download Full-text

Limited Proteolysis of α-Lactalbumin and Whey Protein Isolate: Effect on Their Functional Properties

ACS Symposium Series - Functional Properties of Proteins and Lipids ◽

10.1021/bk-1998-0708.ch012 ◽

1998 ◽

pp. 184-204

Author(s):

Fakhrieh Vojdani ◽

John R. Whitaker

Keyword(s):

Whey Protein ◽

Functional Properties ◽

Limited Proteolysis ◽

Whey Protein Isolate ◽

Protein Isolate

Download Full-text

Emulsifying Properties of Cholesterol-Reduced Egg Yolk Low-Density Lipoprotein

ACS Symposium Series - Functional Properties of Proteins and Lipids ◽

10.1021/bk-1998-0708.ch013 ◽

1998 ◽

pp. 205-217

Author(s):

Yoshinori Mine ◽

Marie Bergougnoux

Keyword(s):

Low Density Lipoprotein ◽

Density Lipoprotein ◽

Egg Yolk ◽

Low Density ◽

Emulsifying Properties

Download Full-text

Effect of Acylation on Flax Protein Functionality

ACS Symposium Series - Functional Properties of Proteins and Lipids ◽

10.1021/bk-1998-0708.ch007 ◽

1998 ◽

pp. 96-120 ◽

Cited By ~ 3

Author(s):

F. Shahidi ◽

P. K. J. P. D. Wanasundara

Keyword(s):

Protein Functionality

Download Full-text

Whey Protein Interactions: Effects on Edible Film Properties

ACS Symposium Series - Functional Properties of Proteins and Lipids ◽

10.1021/bk-1998-0708.ch010 ◽

1998 ◽

pp. 158-167 ◽

Cited By ~ 3

Author(s):

John M. Krochta

Keyword(s):

Whey Protein ◽

Protein Interactions ◽

Edible Film ◽

Film Properties

Download Full-text

Intestinal Absorption and Physiologically Functional Food Substances

ACS Symposium Series - Functional Properties of Proteins and Lipids ◽

10.1021/bk-1998-0708.ch017 ◽

1998 ◽

pp. 265-278

Author(s):

M. Shimizu ◽

K. Hashimoto

Keyword(s):

Intestinal Absorption ◽

Functional Food

Download Full-text

Physicochemical Aspects of Triacylglycerides and Their Association to Functional Properties of Vegetable Oils

ACS Symposium Series - Functional Properties of Proteins and Lipids ◽

10.1021/bk-1998-0708.ch015 ◽

1998 ◽

pp. 230-253 ◽

Cited By ~ 1

Author(s):

Jorge F. Toro-Vazquez ◽

Miriam Charó-Alonso

Keyword(s):

Functional Properties ◽

Vegetable Oils

Download Full-text

Production of High-Protein Flours as Milk Substitutes

ACS Symposium Series - Functional Properties of Proteins and Lipids ◽

10.1021/bk-1998-0708.ch005 ◽

1998 ◽

pp. 66-79 ◽

Cited By ~ 1

Author(s):

S. H. Guzmán-Maldonado ◽

O. Paredes-López

Keyword(s):

High Protein ◽

Milk Substitutes

Download Full-text

Low Calorie Fats and Sugar Esters

ACS Symposium Series - Functional Properties of Proteins and Lipids ◽

10.1021/bk-1998-0708.ch016 ◽

1998 ◽

pp. 254-264

Author(s):

Casimir C. Akoh

Keyword(s):

Sugar Esters ◽

Low Calorie

Download Full-text

Subject Index

ACS Symposium Series - Functional Properties of Proteins and Lipids ◽

10.1021/bk-1998-0708.ix002 ◽

1998 ◽

pp. 283-292

Download Full-text

ACS Symposium Series - Functional Properties of Proteins and LipidsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By American Chemical Society

Author Index

Limited Proteolysis of α-Lactalbumin and Whey Protein Isolate: Effect on Their Functional Properties

Emulsifying Properties of Cholesterol-Reduced Egg Yolk Low-Density Lipoprotein

Effect of Acylation on Flax Protein Functionality

Whey Protein Interactions: Effects on Edible Film Properties

Intestinal Absorption and Physiologically Functional Food Substances

Physicochemical Aspects of Triacylglycerides and Their Association to Functional Properties of Vegetable Oils

Production of High-Protein Flours as Milk Substitutes

Low Calorie Fats and Sugar Esters

Subject Index

ACS Symposium Series - Functional Properties of Proteins and Lipids
Latest Publications