New and Developing Sources of Food Proteins
Latest Publications

TOTAL DOCUMENTS

11

(FIVE YEARS 0)

H-INDEX

6

(FIVE YEARS 0)

Published By Springer US

9781461361398, 9781461526520

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Food proteins from emerging seed sources

New and Developing Sources of Food Proteins ◽

10.1007/978-1-4615-2652-0_8 ◽

1994 ◽

pp. 241-279 ◽

Cited By ~ 7

Author(s):

O. Paredes-López ◽

H. Guzmán-Maldonado ◽

C. Ordorica-Falomir

Keyword(s):

Food Proteins ◽

Seed Sources

Download Full-text

Rapeseed proteins

New and Developing Sources of Food Proteins ◽

10.1007/978-1-4615-2652-0_9 ◽

1994 ◽

pp. 281-306 ◽

Cited By ~ 18

Author(s):

K. D. Schwenke

Keyword(s):

Rapeseed Proteins

Download Full-text

Fungal protein

New and Developing Sources of Food Proteins ◽

10.1007/978-1-4615-2652-0_11 ◽

1994 ◽

pp. 343-362

Author(s):

M. J. Sadler

Keyword(s):

Fungal Protein

Download Full-text

Leaf protein for food use: potential of Rubisco

New and Developing Sources of Food Proteins ◽

10.1007/978-1-4615-2652-0_10 ◽

1994 ◽

pp. 307-342 ◽

Cited By ~ 7

Author(s):

R. Douillard ◽

O. de Mathan

Keyword(s):

Leaf Protein

Download Full-text

Food proteins from red meat by-products

New and Developing Sources of Food Proteins ◽

10.1007/978-1-4615-2652-0_2 ◽

1994 ◽

pp. 31-50 ◽

Cited By ~ 2

Author(s):

A. Jobling

Keyword(s):

Red Meat ◽

Food Proteins ◽

By Products

Download Full-text

Proteins of some legume seeds: soybean, pea, fababean and lupin

New and Developing Sources of Food Proteins ◽

10.1007/978-1-4615-2652-0_6 ◽

1994 ◽

pp. 145-193 ◽

Cited By ~ 30

Author(s):

J. Gueguen ◽

P. Cerletti

Keyword(s):

Legume Seeds

Download Full-text

Fish protein

New and Developing Sources of Food Proteins ◽

10.1007/978-1-4615-2652-0_5 ◽

1994 ◽

pp. 95-143 ◽

Cited By ~ 6

Author(s):

I. M. Mackie

Keyword(s):

Fish Protein

Download Full-text

New product innovations from eggs

New and Developing Sources of Food Proteins ◽

10.1007/978-1-4615-2652-0_4 ◽

1994 ◽

pp. 71-94 ◽

Cited By ~ 4

Author(s):

G. W. Froning

Keyword(s):

New Product ◽

Product Innovations

Download Full-text

Developments in the production of milk proteins

New and Developing Sources of Food Proteins ◽

10.1007/978-1-4615-2652-0_1 ◽

1994 ◽

pp. 1-30 ◽

Cited By ~ 6

Author(s):

D. M. Mulvihill ◽

P. F. Fox

Keyword(s):

Milk Proteins

Download Full-text

Peanut and cottonseed proteins for food uses

New and Developing Sources of Food Proteins ◽

10.1007/978-1-4615-2652-0_7 ◽

1994 ◽

pp. 195-240 ◽

Cited By ~ 2

Author(s):

R. L. Ory ◽

G. J. Flick

Download Full-text