Clinical Aspects of Functional Foods and Nutraceuticals
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Published By CRC Press

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Progress of Food-Based Dietary Guidelines around the Globe

Clinical Aspects of Functional Foods and Nutraceuticals ◽

10.1201/b17349-5 ◽

2014 ◽

pp. 26-55 ◽

Cited By ~ 4

Keyword(s):

Dietary Guidelines

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Effects of Ginger on Metabolic Syndrome: A Review of Evidence

Clinical Aspects of Functional Foods and Nutraceuticals ◽

10.1201/b17349-30 ◽

2014 ◽

pp. 404-421

Keyword(s):

Metabolic Syndrome

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Human Clinical Trial for Nutraceuticals and Functional Foods

Clinical Aspects of Functional Foods and Nutraceuticals ◽

10.1201/b17349-26 ◽

2014 ◽

pp. 348-359

Keyword(s):

Clinical Trial ◽

Functional Foods ◽

Human Clinical Trial

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Maximizing the Survival of Probiotic Bacteria in Food to Improve Their Potential Health Benet

Clinical Aspects of Functional Foods and Nutraceuticals ◽

10.1201/b17349-15 ◽

2014 ◽

pp. 170-185

Keyword(s):

Probiotic Bacteria ◽

Potential Health

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Clinical Application of Antiaging Food Factors in Functional Foods

Clinical Aspects of Functional Foods and Nutraceuticals ◽

10.1201/b17349-14 ◽

2014 ◽

pp. 160-169

Keyword(s):

Clinical Application ◽

Functional Foods

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Dual Function of Food Factors as Pharmacological Molecules

Clinical Aspects of Functional Foods and Nutraceuticals ◽

10.1201/b17349-9 ◽

2014 ◽

pp. 110-115

Keyword(s):

Dual Function

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Functional Foods and Nutraceuticals: Potential Role in Human Health

Clinical Aspects of Functional Foods and Nutraceuticals ◽

10.1201/b17349-7 ◽

2014 ◽

pp. 74-99

Keyword(s):

Human Health ◽

Functional Foods ◽

Potential Role

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Ayurnutrigenomics: Traditional Knowledge-Inspired Approach toward Personalized Nutrition

Clinical Aspects of Functional Foods and Nutraceuticals ◽

10.1201/b17349-33 ◽

2014 ◽

pp. 446-467

Keyword(s):

Traditional Knowledge ◽

Personalized Nutrition

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Oriental Traditional Philosophy and Food Function

Clinical Aspects of Functional Foods and Nutraceuticals ◽

10.1201/b17349-32 ◽

2014 ◽

pp. 436-445 ◽

Cited By ~ 1

Keyword(s):

Traditional Philosophy

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Traditional Foods and Their Values for Health and Wellness on Evidence- Based Approach

Clinical Aspects of Functional Foods and Nutraceuticals ◽

10.1201/b17349-28 ◽

2014 ◽

pp. 384-393

Keyword(s):

Evidence Based ◽

Health And Wellness ◽

Traditional Foods

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Clinical Aspects of Functional Foods and NutraceuticalsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Progress of Food-Based Dietary Guidelines around the Globe

Effects of Ginger on Metabolic Syndrome: A Review of Evidence

Human Clinical Trial for Nutraceuticals and Functional Foods

Maximizing the Survival of Probiotic Bacteria in Food to Improve Their Potential Health Benet

Clinical Application of Antiaging Food Factors in Functional Foods

Dual Function of Food Factors as Pharmacological Molecules

Functional Foods and Nutraceuticals: Potential Role in Human Health

Ayurnutrigenomics: Traditional Knowledge-Inspired Approach toward Personalized Nutrition

Oriental Traditional Philosophy and Food Function

Traditional Foods and Their Values for Health and Wellness on Evidence- Based Approach

Clinical Aspects of Functional Foods and Nutraceuticals
Latest Publications