Statistical Quality Control for the Food Industry
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Published By Springer US

9781489926791, 9781489926777

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Food Quality Systems

Statistical Quality Control for the Food Industry ◽

10.1007/978-1-4899-2677-7_2 ◽

1996 ◽

pp. 13-44

Author(s):

Merton R. Hubbard

Keyword(s):

Food Quality ◽

Quality Systems

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Implementing a Quality Control Program

Statistical Quality Control for the Food Industry ◽

10.1007/978-1-4899-2677-7_14 ◽

1996 ◽

pp. 267-280

Author(s):

Merton R. Hubbard

Keyword(s):

Quality Control ◽

Control Program ◽

Quality Control Program

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Vendor Quality Assurance

Statistical Quality Control for the Food Industry ◽

10.1007/978-1-4899-2677-7_13 ◽

1996 ◽

pp. 245-266

Author(s):

Merton R. Hubbard

Keyword(s):

Quality Assurance

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Net Content Control

Statistical Quality Control for the Food Industry ◽

10.1007/978-1-4899-2677-7_11 ◽

1996 ◽

pp. 192-209

Author(s):

Merton R. Hubbard

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Design of Experiments

Statistical Quality Control for the Food Industry ◽

10.1007/978-1-4899-2677-7_12 ◽

1996 ◽

pp. 210-244

Author(s):

Merton R. Hubbard

Keyword(s):

Design Of Experiments

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Product Specifications

Statistical Quality Control for the Food Industry ◽

10.1007/978-1-4899-2677-7_7 ◽

1996 ◽

pp. 153-157

Author(s):

Merton R. Hubbard

Keyword(s):

Product Specifications

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Test Methods

Statistical Quality Control for the Food Industry ◽

10.1007/978-1-4899-2677-7_6 ◽

1996 ◽

pp. 147-152

Author(s):

Merton R. Hubbard

Keyword(s):

Test Methods

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Introduction

Statistical Quality Control for the Food Industry ◽

10.1007/978-1-4899-2677-7_1 ◽

1996 ◽

pp. 1-12

Author(s):

Merton R. Hubbard

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The Computer and Process Control

Statistical Quality Control for the Food Industry ◽

10.1007/978-1-4899-2677-7_15 ◽

1996 ◽

pp. 281-298

Author(s):

Merton R. Hubbard

Keyword(s):

Process Control

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Sensory Testing

Statistical Quality Control for the Food Industry ◽

10.1007/978-1-4899-2677-7_10 ◽

1996 ◽

pp. 180-191

Author(s):

Merton R. Hubbard

Keyword(s):

Sensory Testing

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Statistical Quality Control for the Food IndustryLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer US

Food Quality Systems

Implementing a Quality Control Program

Vendor Quality Assurance

Net Content Control

Design of Experiments

Product Specifications

Test Methods

Introduction

The Computer and Process Control

Sensory Testing

Statistical Quality Control for the Food Industry
Latest Publications