Food Chemistry, Function and Analysis - Mitigating Contamination from Food Processing
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Published By Royal Society Of Chemistry

9781782629221

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CHAPTER 8. Advanced Glycation Endproducts (AGEs) in Food: Health Implications and Mitigation Strategies

Food Chemistry, Function and Analysis - Mitigating Contamination from Food Processing ◽

10.1039/9781788016438-00191 ◽

2019 ◽

pp. 191-220

Author(s):

Catherine S. Birch ◽

Graham A. Bonwick

Keyword(s):

Advanced Glycation Endproducts ◽

Mitigation Strategies ◽

Advanced Glycation ◽

Health Implications ◽

Glycation Endproducts

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CHAPTER 7. 3-MCPD and Glycidyl Esters in Palm Oil

Food Chemistry, Function and Analysis - Mitigating Contamination from Food Processing ◽

10.1039/9781788016438-00152 ◽

2019 ◽

pp. 152-190

Author(s):

Biow Ing Sim ◽

Yu Hua Wong ◽

Chin Ping Tan

Keyword(s):

Palm Oil ◽

Glycidyl Esters

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CHAPTER 6. Polycyclic Aromatic Hydrocarbons in Processed Food: Scientific Challenges and Research Recommendations

Food Chemistry, Function and Analysis - Mitigating Contamination from Food Processing ◽

10.1039/9781788016438-00128 ◽

2019 ◽

pp. 128-151

Author(s):

Lochan Singh ◽

Tripti Agarwal

Keyword(s):

Polycyclic Aromatic Hydrocarbons ◽

Aromatic Hydrocarbons ◽

Processed Food ◽

Polycyclic Aromatic ◽

Research Recommendations

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CHAPTER 5. Strategies to Mitigate MCPD and Glycidyl Esters in Refined Oils and Foods

Food Chemistry, Function and Analysis - Mitigating Contamination from Food Processing ◽

10.1039/9781788016438-00108 ◽

2019 ◽

pp. 108-127

Author(s):

Willian Cruzeiro Silva ◽

Roseli Aparecida Ferrari ◽

Eduardo Vicente ◽

Klicia Araujo Sampaio ◽

Adriana Pavesi Arisseto

Keyword(s):

Glycidyl Esters

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CHAPTER 2. Formation, Analysis, Occurrence and Mitigation of Acrylamide Content in Foods

Food Chemistry, Function and Analysis - Mitigating Contamination from Food Processing ◽

10.1039/9781788016438-00017 ◽

2019 ◽

pp. 17-44

Author(s):

P. Šimko ◽

L. Kolaric

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Biography

Food Chemistry, Function and Analysis - Mitigating Contamination from Food Processing ◽

10.1039/9781788016438-fp007 ◽

2019 ◽

pp. P007-P007

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Front Matter

Food Chemistry, Function and Analysis - Mitigating Contamination from Food Processing ◽

10.1039/9781788016438-fp001 ◽

2019 ◽

pp. P001-P004

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Subject Index

Food Chemistry, Function and Analysis - Mitigating Contamination from Food Processing ◽

10.1039/9781788016438-00221 ◽

2019 ◽

pp. 221-225

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Preface

Food Chemistry, Function and Analysis - Mitigating Contamination from Food Processing ◽

10.1039/9781788016438-fp005 ◽

2019 ◽

pp. P005-P006

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Food Chemistry, Function and Analysis - Mitigating Contamination from Food Processing ◽

10.1039/9781788016438-fp009 ◽

2019 ◽

pp. P009-P013

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Food Chemistry, Function and Analysis - Mitigating Contamination from Food Processing
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Royal Society Of Chemistry

CHAPTER 8. Advanced Glycation Endproducts (AGEs) in Food: Health Implications and Mitigation Strategies

CHAPTER 7. 3-MCPD and Glycidyl Esters in Palm Oil

CHAPTER 6. Polycyclic Aromatic Hydrocarbons in Processed Food: Scientific Challenges and Research Recommendations

CHAPTER 5. Strategies to Mitigate MCPD and Glycidyl Esters in Refined Oils and Foods

CHAPTER 2. Formation, Analysis, Occurrence and Mitigation of Acrylamide Content in Foods

Biography

Front Matter

Subject Index

Preface

Contents

Export Citation Format

Food Chemistry, Function and Analysis - Mitigating Contamination from Food ProcessingLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Royal Society Of Chemistry

CHAPTER 8. Advanced Glycation Endproducts (AGEs) in Food: Health Implications and Mitigation Strategies

CHAPTER 7. 3-MCPD and Glycidyl Esters in Palm Oil

CHAPTER 6. Polycyclic Aromatic Hydrocarbons in Processed Food: Scientific Challenges and Research Recommendations

CHAPTER 5. Strategies to Mitigate MCPD and Glycidyl Esters in Refined Oils and Foods

CHAPTER 2. Formation, Analysis, Occurrence and Mitigation of Acrylamide Content in Foods

Biography

Front Matter

Subject Index

Preface

Contents

Food Chemistry, Function and Analysis - Mitigating Contamination from Food Processing
Latest Publications